Heart Jam Cookies
Welcome to my kitchen, where today we’re crafting a delightful treat that’s perfect for sharing love on any occasion – Homemade Heart Jam Cookies! These tender and buttery cookies, filled with a dollop of sweet jam, are a heartwarming addition to any cookie jar or gift basket.
Join me as we embark on a journey of baking bliss and spread some sweetness to those we cherish.
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate Dry Ingredients: Gradually add the flour and salt to the creamed mixture, mixing until a soft dough forms. Stir in the vanilla extract until well combined.
- Shape the Cookies: Roll the dough into 2-inch balls and then flatten out with your hand into a circle. Then, use your finger or the back of a small spoon and make a heart shape. Fill the heart shape with strawberry jam.
- Bake to Perfection: Bake the assembled cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delightful heart jam cookies are ready to be enjoyed with a cup of tea or shared with loved ones.
Baking Tips:
- For a festive touch, dust the assembled cookies with powdered sugar before serving.
- Experiment with different flavors of jam to find your favorite combination.
- These cookies make a heartfelt gift when packaged in a pretty box or tied with a ribbon.
With their buttery texture and sweet jam filling, these Homemade Heart Jam Cookies are sure to capture the hearts of all who taste them. Whether enjoyed with a warm beverage on a cozy afternoon or shared as a thoughtful gift, these cookies are a delicious expression of love and kindness. So, gather your ingredients, preheat your oven, and let’s bake some joy together!
Heart Jam Cookies
Heart Jam Cookies These tender and buttery cookies, filled with a dollop of sweet jam, are a heartwarming addition to any cookie jar.
Ingredients
- 1 cup of Butter – softened
- 1 cup of Sugar
- 1 Egg
- 2 teaspoons of Vanilla
- 2 1/2 cups of Flour
- 1 teaspoon of Salt
- 1/2 cup strawberry jam
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate Dry Ingredients: Gradually add the flour and salt to the creamed mixture, mixing until a soft dough forms. Stir in the vanilla extract until well combined.
- Shape the Cookies: Roll the dough into 2-inch balls and then flatten out with your hand into a circle. Then, use your finger or the back of a small spoon and make a heart shape. Fill the heart shape with strawberry jam.
- Bake to Perfection: Bake the assembled cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delightful heart jam cookies are ready to be enjoyed with a cup of tea or shared with loved ones.
