Mummy fudge
Spooky Mummy Fudge – A Fun and Easy Halloween Treat
Halloween is just around the corner, and I’ve got the perfect treat for you: Mummy Fudge! This sweet, creamy fudge is not only delicious but also incredibly fun to make.

Whether you’re hosting a Halloween party, making treats for your kids, or just getting in the spooky spirit, this mummy-themed fudge is guaranteed to be a hit.

The best part about Mummy Fudge is how simple it is to make. The base of the fudge comes together with just a few basic ingredients—white chocolate chips, butter, and sweetened condensed milk.

Once it’s set, all you need is a little melted white chocolate and candy eyes to create the adorable mummy wrappings. The result is a fudge that’s not only rich and creamy but also a visual delight!

Get spooky this Halloween with this delicious Mummy Fudge! Creamy, rich, and fun to make, this fudge is perfect for a festive treat that everyone will love. Made with white chocolate chips, butter, and sweetened condensed milk, this fudge is topped with a drizzle of white chocolate to resemble mummy wrappings and candy eyes to complete the look.

It’s a spooky-sweet dessert that’s great for Halloween parties, treat bags, or just a fun seasonal snack. Plus, it’s super easy to make!

Ingredients:
- 3 cups white chocolate chips
- 6 tablespoons unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup chopped white chocolate kitkat pieces
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Candy eyes
- 1/2 cup white chocolate chips (for mummy drizzle)
Instructions:
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Melt the Fudge Base: In a medium bowl, combine 3 cups of white chocolate chips, butter, sweetened condensed milk, vanilla extract, and salt. Heat the mixture in the microwave, stirring constantly, until the white chocolate and butter are fully melted and the mixture is smooth. Next, pour in the chopped kitkat pieces.
- Pour and Set: Once fully melted, pour the fudge mixture into the prepared pan. Spread it evenly with a spatula. Let the fudge cool to room temperature, then refrigerate for 2-3 hours until fully set.
- Make the Mummy Wrappings: In a microwave-safe bowl, melt 1/2 cup of white chocolate chips in 30-second intervals, stirring in between until smooth. Transfer the melted white chocolate into a piping bag (or a plastic sandwich bag with a small corner cut off).
- Decorate the Fudge: Cut the chilled fudge into squares. Using the piping bag, drizzle the melted white chocolate over each piece to create mummy-like wrappings. While the chocolate is still wet, place two candy eyes on top of each piece.
- Chill and Serve: Allow the fudge to set for another 10-15 minutes in the refrigerator until the chocolate drizzle hardens. Serve and enjoy!

This treat is perfect for adding a touch of Halloween magic to your dessert table. Plus, the recipe is easy enough for kids to help with, making it a great family activity. The little ones will love placing the candy eyes on the fudge pieces and drizzling the “mummy bandages” on top.

What I love most about Mummy Fudge is that it’s a no-bake dessert. Just a little stovetop work and some refrigerator time, and you’ve got a spooky-sweet treat that’s ready to impress! Whether you’re a fan of classic fudge or just want to try something new and festive, this recipe is a must-make for the Halloween season.
