Candy corn peanut butter cups

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Sweeten Your Halloween with Homemade Candy Corn Peanut Butter Cups

Halloween is the perfect time to get creative in the kitchen, and these Candy Corn Peanut Butter Cups are just the treat to satisfy your sweet tooth. Inspired by the classic candy corn, these mini delights combine the rich flavors of peanut butter and white chocolate with the fun, festive colors of the season.

Whether you’re hosting a Halloween party or just want to add a spooky touch to your dessert table, these homemade peanut butter cups are sure to be a hit.

What makes these Candy Corn Peanut Butter Cups so special is the combination of creamy peanut butter and smooth white chocolate almond bark.

The layers of orange and yellow chocolate not only make these treats visually appealing but also add a burst of sweetness that complements the rich peanut butter filling. The process is simple and fun, making it a great project to do with kids or to whip up in a hurry for a last-minute gathering.

Ingredients:

• 1 cup white chocolate almond bark, divided
• 1/2 cup creamy peanut butter
• 1 tsp Candy corn flavoring
• Orange and yellow gel food coloring (for chocolate)
• Brown waxed paper cups
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Prepare the Base Layer:
   • Melt 1/3 cup of white chocolate almond bark in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Add, candy corn flavoring and stir well.
   • Add a few drops of orange gel food coloring to the melted chocolate and stir until fully combined.
   • Spoon a small amount of the orange-colored chocolate into the bottom of each brown waxed paper cup, spreading it evenly. Place the cups in the refrigerator to set for about 10 minutes.
2. Make the Peanut Butter Filling:
   • In another microwave-safe bowl, melt the remaining 2/3 cup of white chocolate almond bark.
   • Once melted, mix in the creamy peanut butter and vanilla extract (if using) until smooth and well-combined.
   • Remove the cups from the refrigerator and spoon the peanut butter mixture over the orange chocolate layer, filling the cups about halfway. Refrigerate again for 10-15 minutes until the layer is firm.
3. Create the Top Layer:
   • Divide the remaining white chocolate almond bark into two portions. Melt one portion and mix in a few drops of yellow gel food coloring, stirring until fully combined.
   • Spoon the yellow chocolate over the peanut butter layer, filling the cups to the top.
   • Refrigerate the cups one last time until fully set, about 15 minutes.
4. Serve:
   • Once set, your Candy Corn Peanut Butter Cups are ready to enjoy! These layered treats are perfect for Halloween or any fall-themed gathering.

These Candy Corn Peanut Butter Cups aren’t just for Halloween—they’re perfect for any fall celebration. Their vibrant colors and delicious flavors capture the essence of the season, making them a versatile treat that’s sure to impress.

So why settle for store-bought candy when you can make something this special at home? With just a few ingredients and a little creativity, you can create a treat that’s as fun to make as it is to eat.