Crockpot Honey Maple Glazed Carrots |

Crockpot Honey Maple Glazed Carrots – A Sweet and Savory Side Dish

If you’re looking for a holiday side dish that’s both easy and delicious, these Honey Maple Glazed Carrots are a perfect choice! Made effortlessly in the crockpot, this dish combines the natural sweetness of carrots with a luscious glaze of butter, brown sugar, maple syrup, and honey.

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The result is a rich, caramelized flavor that complements any meal, from weeknight dinners to holiday feasts.

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Crockpot Honey Maple Glazed Carrots sliced into perfect coins and cooked until tender, absorbing all the buttery sweetness while maintaining a delightful texture. Just before serving, they’re garnished with fresh parsley, adding a pop of color and a hint of brightness to this irresistible side.

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Best of all, the slow cooker does all the work for you, freeing up precious stove space for other dishes. Whether you’re hosting a dinner party or simply want to add a special touch to your family meal, these glazed carrots are sure to impress!

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Ingredients:

2 lbs carrots, peeled and cut into coins
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1/4 cup maple syrup
2 tbsp honey
1/4 tsp salt
1/4 tsp ground black pepper
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Crockpot:
- Place the peeled and sliced carrot coins in the crockpot.
Make the Glaze:
- In a small bowl, whisk together the melted butter, brown sugar, maple syrup, honey, salt, and pepper until well combined.
Cook the Carrots:
- Pour the glaze over the carrots in the crockpot. Stir gently to ensure all the carrots are coated in the glaze.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the carrots are tender.
Finish & Serve:
- Once done, stir the carrots to coat them in the sauce again. Transfer to a serving dish and garnish with freshly chopped parsley.
- Serve warm.

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Crockpot Honey Maple Glazed Carrots are a delightful side dish, perfect for holiday meals or cozy family dinners.

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Cooked in the crockpot, tender carrot coins are coated in a rich glaze made from butter, brown sugar, maple syrup, and honey, delivering a beautiful balance of sweetness.