Peach cobbler
Easy Homemade Peach Cobbler – A Classic Dessert
This Peach Cobbler is a sweet, buttery dessert with a soft, cake-like topping that’s perfect for soaking up the rich peach syrup. With a golden-brown crust and tender peaches baked to perfection, each bite delivers the ideal balance of sweetness and texture.
It’s quick to make, using simple ingredients like flour, sugar, and canned peaches, making it the ultimate comfort food for any time of year!
Ingredients:
- 1 stick unsalted butter
- 1 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- Pinch of salt
- 1 1/4 cups granulated sugar
- 1 tsp ground cinnamon
- 1 1/2 cup milk
- 1 can (15-16 oz) peaches in juice or heavy syrup
Instructions:
- Preheat and Melt the Butter:
- Place the stick of butter in a 9×13-inch baking dish and place it in the oven.
- Preheat the oven to 350°F (175°C), allowing the butter to melt as the oven heats up.
- Make the Batter:
- In a large mixing bowl, combine the flour, baking powder, salt, sugar, and cinnamon. Stir well to ensure everything is evenly distributed.
- Slowly add the milk, whisking until a smooth batter forms.
- Assemble the Cobbler:
- Remove the baking dish with the melted butter from the oven.
- Pour the batter evenly over the melted butter—don’t stir. The batter will spread and rise as it bakes.
- Open the can of peaches and pour the peaches along with the juice or syrup over the batter.
- Bake:
- Place the baking dish in the oven and bake for 30-35 minutes, or until the cobbler is golden brown and set.
- Remove from the oven and allow it to cool slightly before serving.
- Serve:
- Serve the cobbler warm, either on its own or with a scoop of vanilla ice cream for extra indulgence.
Peach cobbler is a timeless dessert, and this version is as simple as it is delicious. Made with a handful of pantry staples and a can of peaches, this Easy Peach Cobbler is the perfect dessert for any occasion.
The butter melts in the oven while you whip up the batter, then the peaches, along with their syrup, are poured over the top to create a sweet and juicy filling that bubbles up and bakes to golden perfection.
Whether you’re hosting a summer barbecue, need a quick dessert for family dinner, or simply want to indulge in a classic Southern treat, this peach cobbler recipe delivers all the comfort and flavor with minimal effort.
The contrast between the soft, fluffy batter and the sweet, syrupy peaches is sure to please everyone at the table!