Peach cobbler

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Easy Homemade Peach Cobbler – A Classic Dessert

This Peach Cobbler is a sweet, buttery dessert with a soft, cake-like topping that’s perfect for soaking up the rich peach syrup. With a golden-brown crust and tender peaches baked to perfection, each bite delivers the ideal balance of sweetness and texture.

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It’s quick to make, using simple ingredients like flour, sugar, and canned peaches, making it the ultimate comfort food for any time of year!

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Ingredients:

  • 1 stick unsalted butter
  • 1 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • Pinch of salt
  • 1 1/4 cups granulated sugar
  • 1 tsp ground cinnamon
  • 1 1/2 cup milk
  • 1 can (15-16 oz) peaches in juice or heavy syrup

Instructions:

  1. Preheat and Melt the Butter:
    • Place the stick of butter in a 9×13-inch baking dish and place it in the oven.
    • Preheat the oven to 350°F (175°C), allowing the butter to melt as the oven heats up.
  2. Make the Batter:
    • In a large mixing bowl, combine the flour, baking powder, salt, sugar, and cinnamon. Stir well to ensure everything is evenly distributed.
    • Slowly add the milk, whisking until a smooth batter forms.
  3. Assemble the Cobbler:
    • Remove the baking dish with the melted butter from the oven.
    • Pour the batter evenly over the melted butter—don’t stir. The batter will spread and rise as it bakes.
    • Open the can of peaches and pour the peaches along with the juice or syrup over the batter.
  4. Bake:
    • Place the baking dish in the oven and bake for 30-35 minutes, or until the cobbler is golden brown and set.
    • Remove from the oven and allow it to cool slightly before serving.
  5. Serve:
    • Serve the cobbler warm, either on its own or with a scoop of vanilla ice cream for extra indulgence.
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Peach cobbler is a timeless dessert, and this version is as simple as it is delicious. Made with a handful of pantry staples and a can of peaches, this Easy Peach Cobbler is the perfect dessert for any occasion.

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The butter melts in the oven while you whip up the batter, then the peaches, along with their syrup, are poured over the top to create a sweet and juicy filling that bubbles up and bakes to golden perfection.

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Whether you’re hosting a summer barbecue, need a quick dessert for family dinner, or simply want to indulge in a classic Southern treat, this peach cobbler recipe delivers all the comfort and flavor with minimal effort.

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The contrast between the soft, fluffy batter and the sweet, syrupy peaches is sure to please everyone at the table!

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