Easter bunny decorated cookies

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Celebrate the joy of Easter with these whimsical Easter Bunny Decorated Cookies. Delightfully buttery and sweet, these bunny-shaped treats are not only delicious but also a feast for the eyes. The sugar cookie base provides the perfect canvas for your artistic endeavors.

Watch me make these here.

Each bunny comes to life with a coat of vibrant royal icing, bringing a burst of color to your Easter festivities. The creativity knows no bounds as you use different colors to fashion cute faces, fluffy tails, and perhaps even a bowtie or two. The smooth, glossy finish of the royal icing adds a touch of elegance to these charming cookies.

Ingredients:

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Royal Icing:

• 2 cups powdered sugar
• 1 1/2 tablespoons meringue powder
• 1/4 cup water
• White sanding sugar
• Pink gel food coloring
• Black edible ink pen

Instructions:

For the Cookies:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare the Dough:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), beating well after each addition.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4. Roll and Cut:
   • Roll out the cookie dough on a floured surface to about 1/4 inch thickness. Use bunny-shaped cookie cutters to cut out the cookies.
5. Bake:
   • Place the cut-out cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely before decorating.

For the Royal Icing:

1. Prepare the Icing:
   • In a bowl, whisk together the powdered sugar, meringue powder, and water until smooth. Adjust the consistency by adding more powdered sugar for a thicker icing or more water for a thinner consistency.
2. Divide and Color:
   • Divide the icing into separate bowls and add pink gel food coloring to create pink for decorating your bunnies ears.
3. Decorate:
   • Using piping bags, outline the bunny shapes with white icing and fill them in with the icing. Allow the base layer to set before adding the pink ears and additional details.
4. Add Details and Decorations:
   • Once the base layer has set, use contrasting colors to add eyes, noses, and other details to create adorable bunny faces. You can also use edible decorations like sprinkles and colored sugars for extra flair.
5. Let It Dry:
   • Allow the decorated cookies to dry completely before storing or packaging.

These Easter Bunny Decorated Cookies are a delightful addition to your holiday celebrations, whether served as a sweet treat during an Easter egg hunt or presented as thoughtful gifts for family and friends. With their irresistible charm and delicious flavor, these cookies are sure to become a beloved tradition in your Easter festivities. Enjoy the magic of Easter with every delightful bite!