Peanut butter cookies

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Easy Peanut Butter Cookies: A Classic Made Simple

Who doesn’t love a good peanut butter cookie? The rich, nutty flavor, the melt-in-your-mouth texture, and the iconic crisscross pattern make these cookies a timeless favorite. Whether you grew up baking them with family or simply enjoyed them fresh from the oven, peanut butter cookies are one of those nostalgic treats that never go out of style.

The best part? They’re incredibly easy to make with just a handful of ingredients. Today, I’m sharing a no-fuss recipe for easy peanut butter cookies that you can whip up in minutes!

Why This Recipe Works

The beauty of this peanut butter cookie recipe lies in its simplicity. With only four ingredients—peanut butter, sugar, an egg, and vanilla extract—you can create delicious homemade cookies without any special equipment or complicated techniques. These cookies are naturally gluten-free and packed with peanut butter flavor, making them perfect for peanut butter lovers. Plus, they’re soft, chewy, and ready in under 20 minutes!

Craving a sweet treat that’s simple to make with pantry staples? These easy peanut butter cookies are the perfect solution! With just four ingredients, this recipe delivers a classic cookie that’s crisp around the edges and soft in the middle, all with the rich, nutty flavor of peanut butter. Ideal for busy days, these cookies require minimal effort and come together in less than 20 minutes from start to finish. Whether you’re baking for a crowd or just a quick snack, this no-fuss recipe is sure to become a family favorite.

Ingredients:

• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup sugar
• 1 large egg
• 2 teaspoon vanilla extract (optional)
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 1/3 cups flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, butter, sugar, egg, brown sugar, and vanilla extract. Mix until the dough is smooth and well combined.
3. Then, add flour, baking soda, baking powder, and salt.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Use a fork to gently press down on each ball, creating a criss-cross pattern.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These easy peanut butter cookies are perfect for any occasion. Whether you’re baking for a holiday, a birthday, or just a quiet afternoon at home, they’re a crowd-pleaser. And since they’re so simple to make, they’re ideal for when you need a last-minute dessert or snack. Grab a glass of milk, pour yourself a cup of coffee, or enjoy them all on their own—these cookies are sure to satisfy your sweet tooth.

So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to enjoy some of the easiest, most delicious peanut butter cookies you’ll ever make.