Mint Chocolate Chip Snowball Cookies
Mint Chocolate Chip Snowball Cookies: A Refreshing Holiday Treat
When it comes to festive cookies, snowball cookies are a timeless classic. These Mint Chocolate Chip Snowball Cookies take the beloved recipe and give it a refreshing twist!
The addition of mint extract, mini chocolate chips, and a touch of green food coloring turns this classic cookie into a treat that’s as delicious as it is visually appealing.
Perfect for Christmas cookie trays or St. Patrick’s Day celebrations, these cookies are buttery, crumbly, and melt-in-your-mouth good. The cooling mint flavor pairs beautifully with the rich chocolate chips, while the powdered sugar coating adds a touch of sweetness and a wintery finish.
The best part? These cookies are incredibly simple to make with just a handful of pantry staples. Butter, powdered sugar, and flour create the base for this delectable cookie, while the mini chocolate chips and mint extract elevate it to something truly special.
The process is straightforward and fun, especially when adding the green gel food coloring to the dough. You can go for a subtle pastel green or a bold, vibrant hue to match your holiday theme. The mini chocolate chips ensure a perfect chocolatey bite in every cookie, making them a hit with both kids and adults.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar, plus more for coating
- 1 teaspoon mint extract
- 1-2 teaspoons green gel food coloring
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the mint extract and mix to combine. - Add Food Coloring
Gradually mix in the green gel food coloring a little at a time until you achieve your desired minty green color. - Incorporate Dry Ingredients
Slowly mix in the flour and salt until the dough forms. Fold in the mini chocolate chips until evenly distributed. - Shape Cookies
Scoop out 1-inch portions of dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart. - Bake
Bake the cookies for 10-12 minutes, or until the bottoms are just set. The cookies will not brown much, so be careful not to overbake. - Coat with Powdered Sugar
Allow the cookies to cool for about 5 minutes, then roll them in powdered sugar while still warm. Once cooled completely, roll them in powdered sugar again for a frosty finish. - Serve and Enjoy
Store in an airtight container for up to one week or freeze for longer storage.
These Mint Chocolate Chip Snowball Cookies aren’t just for eating—they’re also a joy to share. Package them in festive tins or cellophane bags tied with a ribbon, and you’ve got a thoughtful homemade gift. Pair them with a mug of hot cocoa or a cup of coffee for a cozy dessert experience.
Whether you’re hosting a holiday party or simply baking to enjoy a quiet evening at home, these cookies are sure to spread joy. Add them to your list of holiday must-bakes and watch them disappear as quickly as the snow outside!
