Candy corn cookies
The Candy Corn Cookies are a festive and whimsical treat that captures the essence of the classic Halloween candy in cookie form. These cookies feature layers of vibrant orange, yellow, and white, reminiscent of the iconic candy corn.
With each bite, you experience a soft and buttery texture that melts in your mouth. The sugar cookie base provides a delicate crumb that complements the sweetness of the layers. The combination of vanilla and butter flavors adds a richness that perfectly balances the vibrant colors.
Arranged on a festive platter or displayed in colorful packaging, these Cookies are a delightful addition to Halloween celebrations, autumn gatherings, or any occasion where a touch of sweetness and whimsy is welcomed.
Ingredients:
For the candy corn cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 TBSP Brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1/2 cup candy corn candy
- 1/2 cup white chocolate chips
Prepare the Sugar Cookie Dough:
a. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
b. Beat in the egg and vanilla extract until well combined.
c. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
d. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
e. Add candy corns and white chocolate chips and blend.
f. Scoop on a cookie sheet lined with parchment paper. Be sure to bake these on parchment paper as the candy corn get very sticky when hot.
g. Bake at 350 degrees for 10-12 minutes.
As you take a bite, the combination of flavors and textures transports you to the joyous memories of autumn festivities. The Candy Corn Cookies are not just a treat for the taste buds but also a nostalgic journey back to the traditions and delights of the season.
These charming and delicious Candy Corn Cookies are not only a delightful treat for Halloween but also a celebration of the festive spirit, bringing smiles and sweetness to anyone lucky enough to enjoy them.
Candy corn cookies
Candy corn cookies are sweet and buttery cookies loaded with white chocolate chips and candy corn, perfect Fall cookie.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 TBSP Brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1/2 cup candy corn candy
- 1/2 cup white chocolate chips
Instructions
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Add candy corns and white chocolate chips and blend.
- Scoop on a cookie sheet lined with parchment paper. Be sure to bake these on parchment paper as the candy corn get very sticky when hot.
- Bake at 350 degrees for 10-12 minutes.
