DALGONA COFFEE CARAMEL WHIPPED COFFEE CREAM

DALGONA COFFEE CARAMEL WHIPPED COFFEE CREAM
This DALGONA COFFEE CARAMEL WHIPPED COFFEE CREAM is amazing!  It’s really easy to make, and the flavor is just delicious.  You can have it whipped up in no time, and you’d swear there’s a Barista in your kitchen.  You can serve this after dinner, or for an afternoon snack, and everyone will love it.  Keep this one in your favorites.


HERE’S WHAT YOU NEED:

  • 1 Tablespoon of Instant coffee
  • 1 Tablespoon of sugar (or sweetener)
  • 1 cup of water
  • 6 ounces of milk or half n half
  • 1 teaspoon of Torani Caramel syrup


HERE’S WHAT YOU DO:

Place the Instant Coffee, sugar (or sweetener) and water in a deep mixing bowl.  Mix on high until the mixture starts to thicken (about 3 – 4 minutes).  Pour the Milk, or half n half in a small coffee mug, and add the Caramel syrup and stir.  Place the thickened sweet coffee on top of the milk, and sprinkle caramel pieces around the mug (see link for caramel pieces).  Serve, and Enjoy!
Makes 1 eight ounce serving – simply double or triple ingredients for more servings.

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