Blood Orange Paloma Cocktail
Blood Orange Paloma Cocktail
If you’re looking for a cocktail that’s citrusy, vibrant, and just the right amount of spooky for fall, this Blood Orange Paloma is it.
Made with fresh blood orange juice, grapefruit soda, and tequila, it’s a simple drink with a stunning ruby-red hue that makes it perfect for Halloween parties, cozy dinners, or even holiday brunch.
It’s tart, bubbly, slightly sweet — and just the right shade of “bloody” orange to keep things festive.
Ingredients (Serves 1)
- 2 oz silver tequila
- 2 oz fresh blood orange juice (about 1 small blood orange)
- 1 oz fresh lime juice
- ½ oz simple syrup (optional, to taste)
- Grapefruit soda (such as Jarritos or Fresca), to top
- Coarse salt or tajín for the rim (optional)
- Ice
To Garnish:
- Blood orange wedge or slice
- Sprig of rosemary or thyme (for a moody fall vibe)
Instructions
1. Prepare Your Glass
If desired, rub the rim of your glass with a lime wedge and dip it into coarse salt or tajín for an extra flavor kick.
Fill the glass with ice.
2. Mix the Cocktail
In a shaker, combine the tequila, fresh blood orange juice, lime juice, and simple syrup (if using). Add ice and shake until well chilled.
Strain into your prepared glass.
3. Top It Off
Top with grapefruit soda until the glass is full. Give it a gentle stir.
4. Garnish & Serve
Garnish with a wedge of blood orange and a fresh herb sprig. Serve immediately and enjoy!
Tips & Variations
- For a stronger citrus punch, replace the grapefruit soda with sparkling water + extra blood orange juice.
- Make it spooky: serve with a black sugar rim and dry ice for Halloween parties.
- Batch it for a crowd: multiply the ingredients and mix in a large pitcher, then top with soda just before serving.
Perfect For:
- Halloween cocktail hour
- Fall dinner parties
- Weekend brunch
- Thanksgiving pre-dinner drinks
This Blood Orange Paloma is more than just a pretty drink — it’s the perfect balance of tart, sweet, and refreshing. The bold blood orange hue makes it a showstopper, whether you’re hosting a haunted happy hour or sipping solo on a crisp fall evening.
