Drunk Ghost Cocktail
Drunk Ghost Cocktail
This Drunk Ghost Cocktail is the ultimate spooky Halloween drink! Made with smooth vanilla vodka, rich Irish cream, creamy whipped topping, and fizzy ginger ale, it’s a fun, festive cocktail that’s perfect for Halloween parties, haunted house gatherings, or cozy nights watching scary movies.
The best part? Each glass is topped with an adorable homemade buttercream ghost icing transfer, making this cocktail as cute as it is delicious. Creamy, bubbly, and lightly spiced from the ginger ale, this Halloween cocktail is guaranteed to be the star of your party.
Whether you’re hosting adults for Halloween or simply looking for a show-stopping seasonal cocktail, this ghost drink is hauntingly good!
Why You’ll Love This Recipe
- Fun Halloween party cocktail
- Easy to make in minutes
- Creamy and bubbly
- Beautiful ghost decoration
- Perfect for Halloween entertaining
- Great make-ahead ghost decorations
- Looks impressive with very little effort
Ingredients
Cocktail
- 2 ounces vanilla vodka
- 1 ounce Irish cream liqueur
- 3 ounces chilled ginger ale
- 2 ounces heavy whipping cream
- Ice
Whipped Cream Topping
- ½ cup heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Buttercream Ghost Transfers
- 2 cups vanilla buttercream frosting
- Black decorating icing or edible food marker
- Parchment paper
How to Make Buttercream Ghost Transfers
Step 1
Line a baking sheet or plate with parchment paper.
Pipe small ghost shapes using vanilla buttercream.
Step 2
Add tiny eyes and mouths using black decorating icing.
Freeze for at least 30 minutes until completely firm.
Keep frozen until ready to serve.
How to Make the Drunk Ghost Cocktail
Step 1
Fill a cocktail shaker halfway with ice.
Add the vanilla vodka, Irish cream, and heavy whipping cream.
Shake vigorously for 20 seconds until well chilled.
Step 2
Fill a tall glass with fresh ice.
Pour the cocktail mixture into the glass.
Top slowly with chilled ginger ale.
Stir gently once.
Step 3
Whip together the heavy cream, powdered sugar, and vanilla until soft peaks form.
Spoon or pipe a generous swirl of whipped cream over the drink.
Step 4
Place one frozen buttercream ghost transfer on top of the whipped cream.
Serve immediately.
Tips for the Best Ghost Cocktail
Use very cold ginger ale so the drink stays bubbly.
Don’t overmix after adding the ginger ale or you’ll lose the fizz.
Freeze the ghost transfers completely before placing them on the whipped cream.
Use clear glasses so the creamy layers are visible.
Variations
Caramel Ghost
Replace the vanilla vodka with caramel vodka.
Pumpkin Ghost
Add 1 tablespoon pumpkin spice coffee creamer.
Cinnamon Ghost
Use ginger beer instead of ginger ale for extra spice.
Cookies & Cream Ghost
Crush chocolate sandwich cookies over the whipped cream.
Frozen Ghost
Blend the cocktail with ice for a frozen Halloween drink.
Make Ahead
Prepare the buttercream ghost transfers several days ahead and keep frozen.
Whip the cream shortly before serving for the freshest texture.
Storage
The cocktail is best served immediately.
Ghost icing transfers can be frozen in an airtight container for up to one month.
Frequently Asked Questions
Can I use whipped topping?
Yes! Cool Whip works well if you’re short on time.
Can I make it without alcohol?
Absolutely. Replace the vodka and Irish cream with vanilla coffee creamer and extra ginger ale for a fun Halloween mocktail.
What alcohol pairs best with ginger ale?
Vanilla vodka, whipped cream vodka, caramel vodka, bourbon, and Irish cream all pair beautifully.
Can I use ginger beer?
Yes. It creates a stronger ginger flavor with a little more bite.
Jennie’s Thoughts
Halloween cocktails should be just as much fun to look at as they are to drink, and this Drunk Ghost Cocktail checks every box. It’s creamy, fizzy, sweet without being overpowering, and topped with the cutest little buttercream ghost that practically floats on the whipped cream.
I love serving these at Halloween parties because everyone immediately reaches for their phone to take a picture before taking the first sip. The homemade ghost icing transfer turns a simple cocktail into something that looks straight from a Halloween dessert bar. It’s playful, festive, and surprisingly easy to make!
Notes
- Use very cold ingredients for the best flavor.
- Add the ghost just before serving.
- For a sweeter cocktail, use whipped cream vodka instead of vanilla vodka.
