Butterbeer cheesecake

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Enchanting Butterbeer Cheesecake: A Magical Treat Inspired by the Wizarding World

Step into a world of magic and delight with our Enchanting Butterbeer Cheesecake. Inspired by the beloved wizarding beverage from the Harry Potter series, this decadent dessert captures the enchanting flavors of butterscotch and cream soda in every bite.

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Perfect for Potterheads and dessert lovers alike, this cheesecake is sure to cast a spell on your taste buds and become a favorite at any gathering.

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Butterbeer is a beloved beverage in the wizarding world, known for its frothy, buttery sweetness. We’ve taken this iconic flavor and transformed it into a creamy, decadent cheesecake that captures the essence of Butterbeer in every forkful.

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Whether you’re hosting a Harry Potter-themed party or simply looking to indulge in a whimsical dessert, this Butterbeer Cheesecake is sure to be a hit.


  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8oz. tub of cool whip



  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well mixed.
  3. Press the mixture evenly into the bottom of an 8-inch springform pan.


  1. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
  2. Add in the sour cream and continue beating until well combined.
  3. Gradually add the sugar while beating, ensuring it’s fully incorporated.
  4. Beat in the eggs, one at a time, making sure each egg is fully mixed in before adding the cherry pie filling.
  5. Stir in the vanilla extract and butter flavoring, stir until the mixture is smooth and creamy.
  6. Add butterscotch sauce and butterscotch chips, stir until well blended. 


  1. Pour the cream cheese mixture over the graham cracker crust in the springform pan.
  2. Smooth out the top with a spatula to ensure it’s even.


  1. Place the cheesecake in the preheated oven, with a pan of water placed on the rack below, and bake for 60 minutes, or until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually.
  3. Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
  4. When you are ready to serve, top with cool whip. You can pipe swirls around the edge and fill the center with a heaping mound of cool whip and top with butterscotch sauce. 
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Our Enchanting Butterbeer Cheesecake is more than just a dessert; it’s an experience that transports you to a world of magic and wonder. With its rich, creamy filling and delightful butterscotch notes, this cheesecake is a sweet tribute to the beloved Butterbeer.

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So, don your wizarding robes, grab your wand, and get ready to indulge in a dessert that is truly enchanting. Happy baking!

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