Monster cookie poke cake
Not only is this Monster Cookie Poke Cake absolutely delicious, but it’s also so easy to make! Loaded with sweet chocolate cake, cookies, m&m’s, and creamy pudding and cool whip, and you have a wonderful dessert that everyone will love. You could make this for any occasion, and it’s so colorful, a fun cake to serve at a party. Make sure you keep this cake recipe in your favorites!
What is a Monster cookie poke cake?
If you are hungry for cookies and cake, look no further than this recipe. A poke cake is a cake that has been baked, then poked with holes, normally with a wooden spoon handle. The pudding is poured on top of the dessert, and it seeps down into the holes and makes the most delicious, moist cake you will ever eat. Topped with cool whip and cookies, this cake is absolutely decadent!
Ingredients
To get started making this recipe, you’ll first want to gather all the things.
Ingredients you’ll need for this recipe
You’ll also want a glass of milk or a cup of coffee on the side!
Step by Step Instructions
Step 1: In a large bowl, mix together the Cake Mix, Oil, Eggs, and Water, and stir until all ingredients are thoroughly blended.
Step 2: Add the crushed Oreo’s, crushed Chocolate Chip Cookies, and M & M’s, and stir to blend. Grease a 9 X 11 dish, and pour Cake Batter into dish. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove the Cake from the oven, and cool completely.
Step 3: When the Cake is cool to the touch, make the Pudding according to package directions. Poke holes all over the cake with a round wooden spoon handle (See Photos). Pour Pudding over the top of the cake and down into the holes.
Step 4: Open the Cool Whip and stir to make sure it’s completely thawed, and smooth. Spread the Cool Whip over the top of the Cake, evenly, and smooth with the back of a spoon. Crush the Oreo’s, and the Chocolate Chip Cookies, and sprinkle over the Cool Whip. Grab a couple of handfuls of M & M’s, and sprinkle over the Cool Whip – you can use as many as you like.
Can you believe just how easy that was? Here you can write a paragraph about how easy or delicious this recipe was. You can also offer some tips to dress it up or make it slightly different.
Place the Cake in the refrigerator to cool for at least 4 hours before serving, and overnight for best results. You can make this Cake the Day before you need it, and it’s ready when you are.
Cut the Cake into 2 X 3 inch pieces, serve, and enjoy.
Makes 12 servings
Monster cookie poke cake
AUTHOR - Jennie Brown
Chocolate cake topped with pudding, cookies, and cool whip! A decadent dessert that will quickly become a favorite to serve.
Ingredients
- 1 Chocolate Cake Mix
- 12 crushed Oreo's
- 12 crushed Chocolate Chip Cookies
- 1/2 cup of M & M's
- 1/3 cup Vegetable Oil
- 2 Eggs
- 1/4 cup water
- 1 large box chocolate pudding
- 2 cups milk
- 16oz. Cool whip
Instructions
- In a large bowl, mix together the Cake Mix, Oil, Eggs, and Water, and stir until all ingredients are thoroughly blended. Add the crushed Oreo's, crushed Chocolate Chip Cookies, and M & M's, and stir to blend. Grease a 9 X 11 dish, and pour Cake Batter into dish. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove the Cake from the oven, and cool completely.
- Sit the Cool Whip on the counter to thaw while the cake bakes and cools.
- When the Cake is cool to the touch, make the Pudding according to package directions. Poke holes all over the cake with a round wooden spoon handle (See Photos). Pour Pudding over the top of the cake and down into the holes. Open the Cool Whip and stir to make sure it's completely thawed, and smooth. Spread the Cool Whip over the top of the Cake, evenly, and smooth with the back of a spoon. Crush the Oreo's, and the Chocolate Chip Cookies, and sprinkle over the Cool Whip. Grab a couple of handfuls of M & M's, and sprinkle over the Cool Whip - you can use as many as you like.
- Place the Cake in the refrigerator to cool for at least 4 hours before serving, and overnight for best results. You can make this Cake the Day before you need it, and it's ready when you are.
- Cut the Cake into 2 X 3 inch pieces, serve, and enjoy.
Makes 12 servings
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