Caramel No Bake Cookies Recipe
Caramel No Bake Cookies Recipe
These caramel no bake cookies are rich, gooey, chocolaty, and packed with creamy peanut butter and soft caramel flavor in every bite. Made with oats, cocoa, peanut butter, and melted caramel candies, these easy no bake cookies come together quickly and make the perfect homemade sweet treat.
The caramel melts right into the warm chocolate mixture, creating soft chewy cookies that practically melt in your mouth. They’re rich, fudgy, and incredibly easy to make without ever turning on the oven.
Whether you need an easy dessert, holiday treat, after-school snack, or quick homemade cookie recipe, these caramel no bake cookies are always a favorite.
Why You’ll Love These Cookies
- Easy no bake recipe
- Rich chocolate flavor
- Gooey melted caramel
- Soft chewy texture
- Perfect quick dessert
- Great for holidays and cookie trays
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 stick butter
- 1/4 cup cocoa powder
- 3 cups old fashioned oats
- 1 cup peanut butter
- 1 tablespoon vanilla extract
- 10–12 caramel candies
Instructions
1. Prepare the Baking Sheet
Line a baking sheet or tray with parchment paper.
Set aside.
2. Make the Chocolate Mixture
In a medium saucepan over medium heat combine:
- sugar
- milk
- butter
- cocoa powder
Bring mixture to a boil, stirring constantly.
Boil for exactly 1 minute.
Remove from heat.
3. Add Peanut Butter & Vanilla
Stir in:
- peanut butter
- vanilla extract
Mix until smooth and creamy.
4. Add Oats & Caramel
Stir in old fashioned oats until fully combined.
Place saucepan back onto the still-warm burner with the heat turned OFF.
Add caramel candies and allow them to sit for about 5 minutes until softened and melted.
Stir until caramel is fully blended into the cookie mixture.
5. Scoop the Cookies
Drop cookies by spoonfuls onto the parchment-lined baking sheet.
Allow cookies to sit for at least 45 minutes until set.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Set Time: 45 minutes
- Total Time: About 1 hour
- Servings: About 24 cookies
Tips for Best Results
Boil Exactly One Minute
Too short and the cookies may not set. Too long and they can become dry.
Use Old Fashioned Oats
They give the best chewy texture.
Let Caramel Melt Slowly
The warm burner helps soften the caramel without burning the mixture.
Use Parchment Paper
This prevents sticking and makes cleanup easier.
Storage
- Store refrigerated in an airtight container for up to 5 days
- Best served chilled or room temperature
- Can be frozen for up to 2 months
These caramel no bake cookies are rich, chewy, gooey, and packed with chocolate, peanut butter, oats, and melted caramel flavor. Easy to make and perfect for quick desserts or holiday treats, they’re one of the best no bake cookie recipes to keep on hand.
