Classic Pigs in a Blanket

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These Classic Pigs in a Blanket are a delicious combination of flaky, buttery crescent rolls and savory hot dogs, creating the perfect bite-sized snack.

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They’re incredibly simple to make and come together in under 30 minutes, making them an excellent last-minute addition to any gathering.

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The hot dogs are cut into thirds for easy portioning, and the crescent roll dough wraps them up perfectly, creating a soft and golden crust with every bite.

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Pair them with classic dipping sauces or get creative with barbecue sauce, ranch, or even spicy mayo for a fun twist.

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Perfect for parties, holidays, or a quick family snack, pigs in a blanket are always a hit. Plus, kids love their fun size and delicious taste!

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Whether you’re hosting a crowd or just craving a savory treat, this recipe is sure to please.

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Make a batch today and enjoy the warm, comforting flavors of this timeless favorite!

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Classic Pigs in a Blanket

Pigs in a blanket are the ultimate crowd-pleasing snack or appetizer. Made with buttery crescent rolls and savory hot dogs, these bite-sized treats are perfect for game days, parties, or even as a fun family dinner. This quick and easy recipe requires just two ingredients, making it a go-to favorite for any occasion.

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Ingredients:

  • 1 package (8 ounces) refrigerated crescent roll dough
  • 8 hot dogs, cut into thirds (24 pieces total)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Dough:
    • Unroll the crescent roll dough and separate it into triangles. Cut each triangle into smaller strips or pieces to wrap around the hot dog thirds.
  3. Assemble the Pigs in a Blanket:
    • Take one piece of dough and wrap it around a piece of hot dog, starting at one end and rolling until the hot dog is fully covered. Pinch the ends of the dough slightly to seal.
  4. Bake:
    • Place the wrapped hot dogs seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
  5. Serve:
    • Remove the pigs in a blanket from the oven and let them cool slightly. Serve warm with your favorite dipping sauces like ketchup, mustard, or honey mustard.
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Pigs in a blanket are a timeless classic that’s guaranteed to bring smiles to any table. Whether you’re serving them as a party appetizer, a game day snack, or a fun meal for the family, they’re always a hit.

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With their golden, buttery crust and savory filling, they’re as easy to make as they are to enjoy. Try this simple recipe today, and watch these delicious bites disappear in no time.

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Don’t forget the dipping sauces—they take this snack to the next level!

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