Chocolate Brownie Banana Bread

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Chocolate Brownie Banana Bread

Indulge in the ultimate fusion of two beloved treats with this Chocolate Brownie Banana Bread! This decadent dessert combines the rich, fudgy texture of a chocolate brownie with the moist, flavorful goodness of banana bread.

Each bite offers a perfect balance of chocolatey indulgence and sweet banana, making it a delightful treat for breakfast, dessert, or a midday snack. Ideal for chocoholics and banana bread lovers alike, this recipe is easy to make and impossible to resist.

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Ingredients:

• For the Banana Bread Base:
  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter (or coconut oil)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
• For the Brownie Batter:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal.
2. Make the Banana Bread Base:
   • In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, melted butter, vanilla extract, and egg until well combined.
   • Add the baking soda, salt, and flour, stirring until just combined. Set aside.
3. Make the Brownie Batter:
   • In a microwave-safe bowl, melt the butter in the microwave in 30-second increments until fully melted.
   • Stir in the granulated sugar, followed by the eggs and vanilla extract.
   • Sift in the cocoa powder, flour, baking powder, and salt, mixing until just combined. Fold in the chocolate chips if using.
4. Assemble the Banana Bread:
   • Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly.
   • Spoon dollops of brownie batter over the banana bread layer, then gently swirl with a knife or skewer for a marbled effect.
   • Pour the remaining banana bread batter on top, followed by the rest of the brownie batter, swirling again for a beautiful marbled look.
5. Bake:
   • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).
   • If the top starts to brown too quickly, tent it with aluminum foil halfway through baking.
6. Cool and Serve:
   • Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
   • Slice and enjoy the rich, chocolatey, banana goodness!

This Chocolate Brownie Banana Bread is the perfect combination of two classic favorites, offering a rich, fudgy treat with the wholesome taste of banana bread. It’s an irresistible fusion that’s sure to become a new favorite in your baking repertoire. Perfect for any occasion, this delightful treat is best enjoyed with a cup of coffee or a glass of milk.