Cinnamon roll lush

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Dive into a dessert dreamland where the comforting swirls of cinnamon roll goodness meet the luscious layers of a lush dessert. Picture this: velvety cream cheese filling, delicate cinnamon-sugar notes, and buttery layers that melt in your mouth. It’s not just a dessert; it’s a journey into the heart of cinnamon-infused ecstasy.

Get ready to embark on a sweet journey through layers of decadence with our Cinnamon Roll Lush Dessert. This heavenly creation is a symphony of flavors, textures, and pure indulgence that’ll have you craving another slice before you’ve even finished the first.

Ingredient list:

• Cool whip
• Cream cheese
• Powdered sugar
• Milk
• Oreos
• Butter
• Vanilla pudding
• Cinnabon Pudding
• Vanilla

1. Begin by placing oreos in a food processor and crushing them until you get fine cookie crumbs. 

1. Place the cookie crumbs in a bowl and add melted butter, stir until crumbs and butter are thoroughly mixed.

1. Use an 8×8 dish and add parchment paper to the bottom of the dish. Then pour the cookie crumbs into the dish and press the crumbs into the bottom of the dish. You can use the back of a spoon to press the crumbs into the corners. Place in the freezer until you are ready to pour the first layer of cheesecake.

1. In a large mixing bowl, mix cream cheese and powdered sugar, stir until combined and then add One cinnabon pudding cups and mix well with the cream cheese filling. Stir until the cheesecake layer is smooth and mixed evenly.

1. Add the cheesecake layer to the crust layer and spread evenly. Place in the freezer while you mix up the next layer.

1. In a large mixing bowl, add vanilla pudding mix and the 5 remaining cinnabon pudding cups, then add milk and stir until a thick pudding has formed. Next, add one cup of cool whip and stir again.
2. Place the pudding layer on top of the cheesecake layer and spread evenly.

1. Add an even layer of cool whip over the top of the pudding layer and place back in the freezer for 10 minutes to set.

So, dessert enthusiasts, get ready to dive into the lush bliss of our Cinnamon Roll Lush. It’s not just a dessert; it’s a celebration of all things sweet, comforting, and utterly delightful. Indulge, savor, and let the layers of bliss transport you to a world of cinnamon-infused euphoria.

Yield:9

Prep time: 10 minutes

Cook time: 30 minutes

To serve, cut the cinnamon roll lush dessert into squares using a sharp knife. Serve chilled and enjoy this delightful treat with iced coffee!

How do I store leftovers?

If there are any leftovers, cover the baking dish tightly with plastic wrap and store the strawberry lush dessert in the refrigerator.

How long can I store this leftover dessert?

It can be stored for up to 3-4 days, but for the best taste and texture, it is recommended to consume it within the first 1-2 days.