Grilled Pineapple Slices
Grilled Pineapple Slices
Fresh grilled pineapple slices are one of the easiest and most delicious ways to enjoy pineapple. When pineapple hits a hot grill, the natural sugars caramelize and the fruit becomes warm, juicy, and slightly smoky with beautifully golden grill marks.
I like using fresh pineapple slices because you can cut them thicker than the canned versions. The thicker slices hold their shape better on the grill and develop those wonderful caramelized edges without falling apart.
For this recipe, I used my Ninja electric grill, but the same method works perfectly on a gas grill or charcoal grill. A quick brush of butter helps prevent sticking and adds a rich flavor that pairs beautifully with the sweet pineapple.
Grilled pineapple is fantastic served as a side dish, dessert, or added to savory recipes like grilled chicken kabobs.
Why You’ll Love Grilled Pineapple
This simple recipe transforms fresh pineapple into something incredibly flavorful.
Grilled pineapple is perfect for:
• Summer grilling
• Barbecue side dishes
• Tropical desserts
• Topping burgers
• Chicken or shrimp kabobs
The grilling process brings out the natural sweetness and adds a lightly smoky flavor that makes pineapple even more delicious.
Ingredients
• 1 fresh pineapple, peeled and sliced
• 1–2 tablespoons butter, melted
• Optional: pinch of cinnamon or brown sugar
You can also use oil instead of butter if you prefer.
How to Make Grilled Pineapple Slices
Step 1: Slice the pineapple
Start with a fresh pineapple that has been peeled and cut into slices. Cut the pineapple into thick slices so they hold up well on the grill.
Remove the tough center core from each slice.
Step 2: Preheat the grill
Preheat your grill to medium heat.
This recipe works great on:
• Ninja electric grills
• Gas grills
• Charcoal grills
Step 3: Brush with butter
Lightly brush both sides of the pineapple slices with melted butter. This helps prevent sticking and adds extra flavor.
If you prefer, you can brush the slices with oil instead.
Step 4: Grill the pineapple
Place the pineapple slices directly on the grill grates.
Grill for about 3–4 minutes per side, until the pineapple develops golden grill marks and begins to caramelize.
Step 5: Serve
Remove the pineapple from the grill and serve warm.
You can enjoy the slices as they are, or cut them into chunks for other recipes.
Jennie’s Thoughts
Grilled pineapple is one of those simple foods that feels a little special. The heat of the grill brings out the natural sweetness in the fruit and gives it those beautiful caramelized edges.
I especially like cutting my pineapple slices thicker than canned pineapple rings. Fresh slices hold their shape better on the grill and have a more satisfying texture.
Sometimes I serve grilled pineapple alongside grilled chicken or burgers, and other times I treat it like a dessert with a little cinnamon sprinkled on top.
Ways to Use Grilled Pineapple
Grilled pineapple is incredibly versatile and works well in both sweet and savory dishes.
Try using it for:
• Chicken kabobs
• Tacos or grilled chicken sandwiches
• Pineapple salsa
• Tropical salads
• Desserts with ice cream
The sweet caramelized flavor pairs beautifully with grilled meats.
Tips for the Best Grilled Pineapple
• Use fresh pineapple for the best flavor
• Cut slices thick so they hold up on the grill
• Brush with butter or oil to prevent sticking
• Grill until caramelized but not overly soft
How to Store Leftovers
Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days.
You can enjoy it cold, reheat it gently, or chop it into fruit salads.
Why I love this
These grilled pineapple slices are sweet, juicy, and beautifully caramelized. With just a few simple steps, fresh pineapple becomes a warm, flavorful treat that’s perfect for grilling season.
Whether you serve it as a side dish, add it to kabobs, or enjoy it as a simple dessert, grilled pineapple is an easy recipe that always impresses.
