Homemade Guacamole
Homemade Guacamole
Fresh, creamy, and packed with flavor—this homemade guacamole is the ultimate dip, spread, or topping for just about everything.
Whether you’re whipping up a quick snack, prepping for taco night, or entertaining guests, there’s nothing quite like a bowl of fresh guac to bring everything together. This recipe uses just a handful of simple ingredients—ripe avocados, lime juice, garlic, red onion, and cilantro—but the flavor payoff is huge.
It’s zesty, savory, a little tangy, and incredibly addictive. And the best part? You can make it in under 10 minutes with no fancy tools, just a fork and a bowl.
Why You’ll Love This Guacamole:
✔️ Fresh & flavorful
✔️ Quick & easy to make
✔️ Naturally gluten-free, dairy-free, and vegan
✔️ Perfect for dipping, topping, and spreading
Ingredients:
- 3 ripe avocados
- Juice of 1 lime (or more to taste)
- 1/4 cup finely diced red onion
- 1 small garlic clove, minced (or 1/2 tsp garlic powder)
- 2 tbsp fresh chopped cilantro (optional, but so good!)
- 1 small tomato, diced (optional for a chunky guac)
- Salt and pepper, to taste
- Optional: pinch of cumin or crushed red pepper flakes for extra depth
Instructions:
1. Prep the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash them gently with a fork—chunky or smooth, it’s up to you!
2. Add the Flavor
Squeeze fresh lime juice over the mashed avocado to brighten the flavor and keep it from browning. Stir in the red onion, garlic, cilantro, tomato (if using), salt, and pepper. Mix until everything is well combined.
3. Taste & Adjust
Give it a taste and adjust as needed—maybe a little more lime juice, a pinch more salt, or a sprinkle of spice.
4. Serve Fresh
Serve your guacamole immediately with tortilla chips, or as a topping for tacos, burritos, nachos, burgers, or grilled meats.
If you need to store it, press plastic wrap tightly against the surface to minimize browning and refrigerate for up to 1–2 days.
Tips for the Best Guacamole:
- Use ripe avocados: They should yield to gentle pressure without feeling mushy.
- Lime juice keeps it bright and fresh—add more if you love tang.
- Don’t over-mash if you want a chunkier, rustic texture.
- Skip the store-bought mixes—this from-scratch version tastes so much better.
Ways to Use Guacamole:
- Dip for chips, crackers, or veggies
- Spread on toast or sandwiches
- Topping for tacos, enchiladas, or taco bowls
- Serve with eggs, roasted veggies, or grilled chicken
Homemade guacamole is one of those back-pocket recipes that never fails to impress. It’s vibrant, satisfying, and seriously addictive. Once you make it fresh, you’ll never go back to the store-bought stuff again!
