French Onion Skillet Dip

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French Onion Skillet Dip

This French Onion Skillet Dip is a warm, savory delight perfect for parties and gatherings. Caramelized onions mixed with creamy cheeses create a rich, flavorful dip that’s irresistible when served with crusty bread or crackers. This dip is easy to make and sure to be a crowd-pleaser.

Indulge in the rich, savory flavors of our French Onion Skillet Dip, a perfect blend of caramelized onions and creamy cheeses that brings the essence of French onion soup into a delectable appetizer.

This warm and comforting dip features deeply caramelized onions, cooked to a golden-brown perfection, and melded with smooth cream cheese, tangy sour cream, and a touch of mayonnaise. Enhanced by the nutty notes of Gruyère and the stretchy goodness of mozzarella, each bite offers a delightful mix of textures and flavors.

Baked until bubbly and golden on top, this dip is an irresistible addition to any party or gathering. Serve it warm with crusty baguette slices, crackers, or fresh veggies, and watch it become the star of your spread. Whether for a cozy night in or entertaining guests, this French Onion Skillet Dip is sure to impress with its depth of flavor and creamy, cheesy goodness.

Ingredients

• 2 tablespoons olive oil
• 3 large yellow onions, thinly sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Gruyère cheese
• 1 cup shredded mozzarella cheese
• Fresh thyme leaves for garnish
• Baguette slices or crackers for serving

Instructions

1. Caramelize the Onions:
   • Heat olive oil in a large skillet over medium heat. Add the sliced onions, salt, and sugar. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 25-30 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Cook until the wine has evaporated, about 3-4 minutes. Remove from heat and let cool slightly.
2. Prepare the Dip:
   • In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
   • Stir in the caramelized onions, grated Gruyère, and shredded mozzarella cheese until well combined.
3. Bake the Dip:
   • Preheat your oven to 375°F (190°C).
   • Transfer the dip mixture to an oven-safe skillet or baking dish.
   • Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
4. Serve:
   • Remove from the oven and let cool slightly before serving.
   • Garnish with fresh thyme leaves.
   • Serve warm with baguette slices or crackers.

This French Onion Skillet Dip is not only easy to make but also promises to elevate any appetizer table with its sophisticated taste and comforting appeal.

There you have it – a delectable French Onion Skillet Dip that’s perfect for any occasion. This dip brings the comforting flavors of French onion soup into a rich, creamy appetizer that’s sure to impress your guests. Happy cooking!