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–+ servings

Twix mudslide recipe rum

Published by: Jennie
A fun twist on a classic mudslide drink, this gooey caramel mudslide is the drink of your dreams!
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Prep Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 cup Milk
  • 1/2 cup Kahlua
  • 1/8 cup Bailey's irish cream
  • 1/8 cup caramel vodka
  • 1/2 cup Caramel sauce
  • 1 tbsp hershey's chocolate sauce
  • 1 package twix ice cream bars
  • Reddi whip
  • 1 maraschino cherry

Instructions
 

  • Open the Hershey's Chocolate Syrup, and generously drizzle Chocolate syrup all around the inside of the glass, letting it run down the sides and into the bottom of the glass. Place the Glass in the freezer for 10 minutes, to set the Chocolate.
  • In a pitcher or Blender, add two of the Twix Ice Cream Bars, Milk, Kahlua, and the Caramel Sauce. Blend until thick and creamy. Remove the Glass from the freezer, and pour the Caramel sauce in a bowl, about an inch deep, and dip the top or rim of the glass in the Caramel Sauce, until it's covering the edge of the glass, and let it run down the outside of the glass when the glass it turned right side up.
  • Pour Mudslide mixture from the Blender or pitcher into the glass, and top with a generous amount of Whipped Cream, and place a cherry on top.  Add a festive straw, Serve, and Enjoy! Note: for an added treat you can drizzle the whipped cream with an extra drizzle of chocolate syrup.
Tried this recipe?Mention @fabellastudios or tag #fabellastudios!