Sweet carrots recipe
This is one of the best sweet carrots recipes I have ever made and you can be sure this perfect side dish shows up at every holiday meal, it really is my favorite way to serve carrots.
Equipment
- Skillet
- Vegetable peeler
Ingredients
- 1 lb Fresh carrots with or without stems
- 1/4 cup Maple syrup
- 1/2 cup butter
- 1/4 cup dark brown sugar
- 1 lb bacon
- 1 tbsp Fresh parsley
- 1 tsp Garlic salt
- 1 tsp black pepper
Instructions
- First step is to begin by heating a 12-inch skillet over medium-high heat on your stove top and adding butter, maple syrup, and brown sugar. Heat until butter is melted and remove skillet from heat and set aside.
- Peel larger carrots and cut of the green tops, rinse under water, and pat dry with paper towels. Next, open bacon package and wrap one strip of bacon around each carrot and lay in skillet on top of the sweet butter glaze you just heated in the skillet.
- Repeat until you have used all carrots, then sprinkle garlic salt, pepper, and parsley over the tops of the bacon wrapped carrots.
- Cook on low for 30 minutes, occasionally, spooning a little bit of the irresistible glaze over the top of the carrots and bacon while they cook. You can test them with a fork and see if they have a tender texture or not, when they are tender they are done cooking.
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