Open the Ribs, and lay the Ribs meat side down on a large piece of Butcher paper, or parchment paper. Using a sharp knife, place the knife under the corner edge of the white colored membrane that is covering the bones. (Some Ribs, such as Hormel brand, may come with the Membrane removed, if so, you can skip this step). Loosen the Membrane with the knife enough to get a hold of the Membrane, or Silver skin. Grab hold of the Membrane with one hand, and hold the Ribs down with the other, and pull the Membrane off of the back of the Ribs. This is necessary to remove, because it will keep the seasonings and smoked flavors from getting through to the Meaty part of the Ribs, and it forms a leathery texture when cooked, that’s not good.

Next, tear off two large pieces of Foil, and double foil the Ribs. Place Ribs in the center of the Foil, and lightly sprinkle the Soy Sauce onto the meaty side, and give it a good rub. In a small bowl, add the Garlic Salt, Seasoned Salt, Garlic Powder, Onion Powder, Ground Mustard, Paprika, Chili Powder, Oregano, Seasoned Pepper, and Brown Sugar, and stir well to blend. Rub the dry rub on the Ribs, rubbing it into the Meat. Turn the Ribs over, putting them meat side down to cook. Pull the foil up around the Ribs, and seal the ribs in the foil.

Place the Ribs on a baking sheet, and place in the oven at 300 degrees for 4 hours. Remove the Ribs from the oven, and place the Ribs on a clean baking sheet. Unwrap the foil, and using kitchen tongs, turn the Ribs over, placing them meat side up. Pour on the BBQ Sauce, and brush with a basting brush, covering the ribs in the Sauce. Leave the the Foil loosely wrapped, and turn the oven temperature to 400 degrees. Cook the Ribs another 30 minutes. Remove the Ribs from the oven, and check the internal temperature with a Meat Thermometer. The thermometer should read WELL DONE – or a reading of 195 in order for the Ribs to be tender and done. Wrap the foil tightly around the Ribs, and let them stand for 1 hour. The Beef rib back ribs recipe should be tender and juicy. Slice the Ribs in portions, plate Ribs and serve. Enjoy!