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+ servings

Air fried green beans

Published by: Jennie
These easy air fryer green beans are an absolutely delicious side dish. Perfect as a side for a quick weeknight dinner and a flavorful way to serve vegetables.
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 bag frozen whole green beans
  • 1 tablespoon minced garlic
  • 1 tablespoon garlic salt
  • 1 tablespoon garlic powder
  • 1/4 tsp onion powder
  • 1 tablespoon seasoned black pepper
  • 4 pieces of bacon chopped in pieces
  • 1/4 cup parmesan cheese grated
  • 1 tablespoon soy sauce
  • Olive oil spray or sesame oil

Instructions
 

  • In a large bowl, add green beans and spray with olive or sesame oil, until coated. Next add minced garlic, garlic salt, garlic powder, onion powder, and pepper to a mixing bowl, and stir. Pour mixture over green beans and toss until coated, then add soy sauce and toss again.
  • Then, add green beans to the air fryer basket and spread them out into a single layer. Spray once with oil, being sure not to use to much oil. Then add bacon pieces, I find that quickest way to cut up the raw bacon is with a pair of kitchen scissors. You can hold the bacon over the green beans and snip the pieces of bacon right on top, into the air fryer basket.
  • Heat the air fryer to 350 degrees and place the basket in the air fryer. Set the cooking time to 6 minutes and we feel like this is the perfect time for tender green beans. If you prefer crispy green beans, you can up your minutes of cook time to 8 minutes. Depending on how you would prefer to serve these on your dinner table, you can place them in a bowl with a spoon or on a sheet pan and serve with tongs. Either way these air fried green beans recipe are going to be a huge hit around the dinner table.
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