Peanut Butter Banana Pudding Shots
Peanut Butter Banana Pudding Shots
If you love the classic combination of peanut butter and banana, these Peanut Butter Banana Pudding Shots are about to be your new favorite party treat.
They’re creamy, sweet, and packed with banana flavor, with a rich peanut butter layer smeared inside each shot glass. Every spoonful gives you that perfect banana-and-peanut-butter combo — smooth, nostalgic, and totally delicious.
These are easy to make, fun to serve, and perfect for birthdays, girls’ night, or any celebration where you want something a little different.
Why You’ll Love These Peanut Butter Banana Pudding Shots
- Creamy and smooth texture
- Classic peanut butter + banana flavor combo
- Easy no-bake dessert
- Fun presentation with peanut butter inside the cup
- Perfect make-ahead party treat
If you love banana pudding but want something with a little extra richness, this is it.
Ingredients You’ll Need
Here’s what you need to make these pudding shots:
- 1 box (3.4 oz) instant banana pudding mix
- 1 cup cold milk
- ½ cup vanilla vodka
- 1½ cups whipped topping (like Cool Whip)
- Creamy peanut butter (for smearing inside the cups)
Optional toppings:
- Crushed vanilla wafers
- Banana slices (add right before serving)
- Mini peanut butter cups
- Drizzle of chocolate sauce
How to Make Peanut Butter Banana Pudding Shots
Step 1: Prepare the Shot Glasses
Spoon a small amount of creamy peanut butter into each shot glass.
Use the back of a spoon to smear the peanut butter around the inside of the glass. You don’t need a thick layer — just enough so you get peanut butter in each bite.
Set aside.
Step 2: Make the Banana Pudding Mixture
In a mixing bowl, whisk together:
- banana pudding mix
- cold milk
- vanilla vodka
Whisk for about 2 minutes until the pudding begins to thicken.
Fold in the whipped topping until smooth and creamy.
Step 3: Fill the Cups
Spoon or pipe the banana pudding mixture into the peanut butter-lined shot glasses.
Fill almost to the top.
Step 4: Chill
Refrigerate for at least 1–2 hours, or until set and firm.
Serve chilled.
Jennie’s Thoughts
I love how simple these are but how big the flavor is.
Peanut butter and banana is such a classic combination, and smearing the peanut butter inside the cup makes every bite taste rich and creamy without overpowering the banana pudding.
These are perfect if you want something a little different from traditional pudding shots. They feel fun and nostalgic at the same time.
And if you really want to take them over the top, a little crushed vanilla wafer on top makes them even better.
Tips for the Best Pudding Shots
- Use creamy peanut butter for smooth spreading
- Let them chill fully before serving
- Pipe the pudding in for a cleaner look
- Add fresh banana slices right before serving (not ahead of time)
Storage
Store covered in the refrigerator for up to 3 days.
Serve cold for best texture.
Peanut Butter Banana Pudding Shots are creamy, sweet, and packed with flavor. With peanut butter smeared inside each cup and smooth banana pudding filling, they’re a fun and delicious twist on classic banana pudding.
Perfect for parties, celebrations, or anytime you want a playful dessert that everyone will love.
