CREEPY MONSTER EYE JELLO SHOTS
CREEPY MONSTER EYE JELLO SHOTS
These Creepy Monster Eye Jello Shots are so spooky to look at, and they look like they might be looking back at you! These are the perfect little creep out in a shot glass, and they’re sure to make a party or get together even more fun. They’re a great conversation piece, and you can pop these on a Buffet table, or pass them around, but, no matter how you decide to serve these, they’re sure to become a real eye opener!!!! Make sure to put this one in your Halloween favorites!
HERE’S WHAT YOU NEED TO MAKE JELLO SHOTS:
1 large package of Grape Jell-o
4 cups of Water – see directions
1 cup of Vanilla Vodka
1 package of Candy Eye’s – assorted sizes
Dark Purple Decorating Sugars – to rim the glasses
Plastic Shot Glasses
HERE’S WHAT YOU DO:
In a large heavy bottomed Sauce Pan, bring 2 cups of Water to a boil, and turn off the heat. Remove the pan from the burner, and stir in the Grape Jello, until dissolved, about 2 minutes. When Jello is dissolved, add 2 cups of Cold Water, and let Jello Cool in the Pan. When Jello is cool, add the Vodka, and stir well.
Place the Purple Sugars in a shallow dish, and dip the rims of the plastic shot glasses in the Jello mixture, and then in the Sugars to coat the rims. Place the dipped shot glasses on a cookie sheet, and allow the Sugars to set/harden on the glasses, about 20 minutes.
Spoon or ladle the Grape Jello mixture into the glasses, filling them with the Jello. Once all the glasses have been filled, place the Cookie Sheet in the Refrigerator. When the Jello is partially set, place the Eyes down in the Jello in the glasses (You may have to push the Eyes down in the Jello – you can use a drinking straw to push them). Place Eyes on the top of the Jello, and then let the Jello set completely – overnight in the refrigerator.
When the Jello is set, the Jello shots can be served. Enjoy!
Makes 24 – 36 Jello Shots
Creepy Monster Eye Jello Shots
Equipment
- Plastic Shot Glasses
Ingredients
- 1 large package of Grape Jell-o
- 4 cups of Water – see directions
- 1 cup of Vanilla Vodka
- 1 package of Candy Eye’s – assorted sizes
- Dark Purple Decorating Sugars – to rim the glasses
Instructions
- In a large heavy bottomed Sauce Pan, bring 2 cups of Water to a boil, and turn off the heat. Remove the pan from the burner, and stir in the Grape Jello, until dissolved, about 2 minutes. When Jello is dissolved, add 2 cups of Cold Water, and let Jello Cool in the Pan. When Jello is cool, add the Vodka, and stir well.
- Place the Purple Sugars in a shallow dish, and dip the rims of the plastic shot glasses in the Jello mixture, and then in the Sugars to coat the rims. Place the dipped shot glasses on a cookie sheet, and allow the Sugars to set/harden on the glasses, about 20 minutes.
- Spoon or ladle the Grape Jello mixture into the glasses, filling them with the Jello. Once all the glasses have been filled, place the Cookie Sheet in the Refrigerator. When the Jello is partially set, place the Eyes down in the Jello in the glasses (You may have to push the Eyes down in the Jello – you can use a drinking straw to push them). Place Eyes on the top of the Jello, and then let the Jello set completely – overnight in the refrigerator.
- When the Jello is set, the Jello shots can be served. Enjoy!
