Pineapple Rum Punch
Looking for the perfect tropical cocktail? This Pineapple Rum Punch is a refreshing, fruity drink that brings island vibes to any occasion!
Made with pineapple juice, rum, orange juice, and a splash of grenadine, this cocktail is sweet, tangy, and full of sunshine.
Whether you’re hosting a summer party, relaxing by the pool, or just craving a taste of the tropics, this drink is sure to be a hit!
Ingredients:
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup coconut rum (Malibu works great!)
- ½ cup dark rum
- ¼ cup lime juice
- ¼ cup grenadine
- Ice cubes
- Pineapple slices and maraschino cherries for garnish
Instructions:
Step 1: Mix the Base
- In a large pitcher, combine pineapple juice, orange juice, coconut rum, dark rum, and lime juice. Stir well to blend the flavors.
Step 2: Add the Grenadine
- Pour grenadine slowly into the mixture. It will naturally settle at the bottom, creating a beautiful layered effect.
Step 3: Serve Over Ice
- Fill glasses with ice and pour the rum punch over the top.
Step 4: Garnish & Enjoy
- Garnish with pineapple slices and maraschino cherries for a tropical touch. Serve with a straw and enjoy!
The Ultimate Tropical Cocktail
This Pineapple Rum Punch is the perfect combination of sweet and citrusy with a hint of coconut, making it taste like a vacation in a glass! The layers of grenadine create a stunning ombré effect, making it not only delicious but also beautiful to serve at parties.
Whether you’re sipping it on a warm summer evening, making a batch for a backyard barbecue, or bringing a tropical flair to a holiday gathering, this rum punch is a crowd-pleaser. It’s easy to make in large batches, so it’s great for entertaining. Plus, you can customize it by adding a splash of soda water for a lighter version or an extra shot of dark rum for a stronger kick.
So grab a glass, mix up a batch, and transport yourself to the tropics with every sip. Cheers!
