Milk Chocolate Peppermint Hot Cocoa Bombs
Milk Chocolate Peppermint Hot Cocoa Bombs
These milk chocolate peppermint hot cocoa bombs are festive, fun to make, and absolutely magical when the hot milk is poured over the top. Made with creamy milk chocolate, classic hot cocoa mix, fluffy marshmallows, and crushed peppermint candy, they melt open into the most cozy cup of hot chocolate.
They’re perfect for Christmas, winter nights, holiday parties, and edible gifts. Once you see them crack open in the mug, you’ll understand why everyone loves cocoa bombs so much.
Why You’ll Love This Recipe
- Made with simple ingredients
- Creamy milk chocolate flavor
- Fun and impressive, but easy to make
- Perfect for holiday gifts and parties
- Ready to enjoy in minutes
Ingredients
Cocoa Bombs
- 12 ounces milk chocolate (chips or bars), melted
- 1 round chocolate mold (silicone works best)
- Hot cocoa mix
- Mini marshmallows
- Crushed peppermint candy or candy canes
For Serving
- 1 cup hot milk, per cocoa bomb
How to Make Milk Chocolate Peppermint Hot Cocoa Bombs
- Melt the milk chocolate in the microwave in 20–30 second intervals, stirring between each, until smooth.
- Spoon the melted chocolate into each cavity of a round chocolate mold. Use the back of the spoon to spread the chocolate up the sides, making sure the edges are well coated.
- Place the mold in the refrigerator or freezer until the chocolate is fully set, about 10–15 minutes.
- Carefully remove the chocolate shells from the mold.
- Fill half of the shells with hot cocoa mix, mini marshmallows, and crushed peppermint candy.
- Warm a plate slightly and gently rub the edge of an empty shell on the plate just until the edge melts.
- Place the melted edge on top of a filled shell to seal, forming a cocoa bomb.
- Drizzle melted chocolate over the top of each cocoa bomb and sprinkle with additional crushed peppermint.
- Allow the chocolate to fully set before serving or storing.
How to Use Hot Cocoa Bombs
- Heat 1 cup of milk until steaming hot.
- Place one cocoa bomb in a mug.
- Pour the hot milk over the cocoa bomb and watch it melt open.
- Stir well and enjoy!
Tips for Success
- Use silicone molds for easiest removal
- Make sure edges are sealed well to prevent leaking
- Store cocoa bombs in an airtight container
- Great for gifting in clear bags or boxes
More Cozy Drink Ideas
Looking for more warm and comforting drinks?
Be sure to check out all of my Hot Cocoa and Drink Recipes for cozy favorites you’ll love.
These milk chocolate peppermint hot cocoa bombs are festive, fun, and bring instant holiday cheer to any cup. Whether you’re making them for gifts, parties, or a cozy night in, they’re guaranteed to be a hit.
