Name: Slow Cooker Brisket
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12
Ingredients: 1 Beef Brisket - 7 pounds; 1 large Sweet Onion - sliced; Butter - cut into slice - about 8 or 9 thin sliced pats of Butter; 1 cup of Chicken Broth; 1 Tbsp Garlic Salt; 1 Tbsp Garlic Powder; 1 Tbsp Seasoned Salt; 1 Tbsp Seasoned Pepper; 1 Tbsp Paprika; 1 Tbsp Turmeric; 1 Tbsp Dried Mustard; 1 Tbsp Brown Sugar; 1 bunch of Italian Flat leaf Parsley - rinsed well; 2 teaspoons of minced garlic; 1/2 teaspoon of Garlic Salt; 1 Tablespoon of Olive Oil

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Watch me make this here.

This Slow Cooker Brisket is so delicious, and it’s so easy to make. You just put a few ingredients in the crock Pot, and leave it for hours, and its cooked tender, moist, and wonderful.

slow-cooker-brisket-623x1024 Slow Cooker Brisket

It’s seasoned to perfection, and everyone is sure to love this! You can serve this with your favorite sides, slice it, or shred it, use it for sandwiches, or anything you choose. This would even make great Tacos, with your favorite toppings. Make sure you keep this one in your favorites.

Prepare to be transported to a realm of savory perfection with this Slow Cooker Brisket, a culinary masterpiece that melds the robust flavors of beef brisket with aromatic spices, creating a tender and mouthwatering dish. Slow-cooked to perfection, the brisket becomes a melt-in-your-mouth delicacy, infused with the rich essence of a carefully crafted blend of seasonings.

Ingredients:

1 Beef Brisket – 7 pounds

1 large Sweet Onion – sliced

Butter – cut into slice – about 8 or 9 thin sliced pats of Butter

1 cup of Chicken Broth

RUB FOR BRISKET:

1 Tablespoon each:

Garlic Salt
Garlic Powder
Seasoned Salt
Seasoned Pepper
Paprika
Turmeric
Dried Mustard
Brown Sugar

PARSLEY PASTE:

1 bunch of Italian Flat leaf Parsley – rinsed well

2 teaspoons of minced garlic

1/2 teaspoon of Garlic Salt

1 Tablespoon of Olive Oil

Directions:

1.Turn a large Slow Cooker on to the HIGH setting, and let warm up while you prepare the Brisket.

2.Lay the Brisket out on a large piece of Parchment Paper, or Marble cutting board. NOTE: Make sure you buy the ‘TRIMMED’ Brisket, it will save a lot of extra work to have the fat already trimmed.

3.In a bowl, mix all of the ingredients for the RUB. Spoon on the Brisket, and rub into the Brisket with your fingers, on both sides.

4.Slice the Onion into thin slices. Cut the Butter into thin slices – about 1/3 stick is what I used, cut thin. Measure the Chicken Broth, and set aside.

5.Lay the onion slices in the bottom of the Slow Cooker, and pour the chicken broth over the onion.

6.Place the slices of Butter on top of the onions, and sprinkle lightly with Garlic Salt.

7.Lay the Brisket on top of the Onion slices, place the lid on the Slow Cooker, and leave the Cooker on the HIGH setting for about 6 hours.

8.Turn the setting to low, and leave for another 4 hours. Turn to keep warm, and let sit until time to serve.

9.Before serving, place the Brisket on a platter, and ladle some of the Juice over the top. In a food processor, add the Parsley, minced Garlic, Garlic Salt, and Olive Oil, and pulse into a coarse paste.

10.Slice the Brisket into 1/4 inch slices, and spoon the Parsley paste down the center of the Brisket.

Serve with favorite side dishes, such as mashed potatoes, baked potatoes, rice, or with buns for sandwiches. Enjoy!

When the slow cooker lid is lifted, the air is filled with the aromatic crescendo of a perfectly cooked brisket. The meat is fork-tender, infused with the essence of the spices and vegetables that have harmonized over time.

Each slice reveals a succulent and flavorful masterpiece, capturing the essence of slow-cooked perfection. This Slow Cooker Brisket is not just a meal; it’s a symphony for the senses, inviting you to savor the slow-cooked magic that has unfolded in every delectable bite.