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Easy Fettuccine Alfredo – Creamy, Rich & So Simple!

There’s nothing more comforting than a warm bowl of Fettuccine Alfredo—creamy, cheesy, and absolutely delicious!

This easy homemade Alfredo sauce comes together in minutes using just a few simple ingredients, making it the perfect weeknight dinner or an elegant dish for special occasions.

The best part? It tastes just like restaurant-quality Alfredo, but even better because it’s homemade!

I also made a Reel showing exactly how I made this dish, so be sure to check it out for a step-by-step visual guide!

Why You’ll Love This Recipe

✔ Super easy to make – Ready in under 30 minutes with minimal ingredients.
✔ Ultra creamy & rich – Made with real butter, cream, and Parmesan for the best flavor.
✔ Restaurant-quality at home – Skip the jarred sauce and make this fresh for the ultimate Alfredo experience.
✔ Pairs with anything – Serve it as is or add chicken, shrimp, or veggies for a heartier meal.

Ingredients

• 12 oz. fettuccine pasta
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for extra depth of flavor)
• Fresh parsley, for garnish

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine until al dente according to the package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Make the Alfredo Sauce

1. In a large skillet, melt the butter over medium-low heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream, stirring continuously, and let it simmer for 3-4 minutes (do not boil).
4. Gradually stir in the Parmesan cheese, allowing it to melt smoothly into the sauce. Add salt, pepper, and nutmeg (if using).

Step 3: Combine & Serve

1. Toss the cooked fettuccine into the sauce, coating it evenly. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.
2. Remove from heat and serve immediately, garnished with fresh parsley and extra Parmesan if desired.

Tips for the Best Alfredo Sauce

Use freshly grated Parmesan – Pre-shredded cheese won’t melt as smoothly and can make the sauce grainy.
Don’t overheat the sauce – Keep the heat on low to medium to prevent the cream from separating.
Save the pasta water – A splash of it helps emulsify the sauce and makes it even silkier.
Make it a meal – Add grilled chicken, shrimp, or sautéed mushrooms for a delicious variation!

Watch My Reel!

I made a quick and easy video tutorial showing exactly how I whipped up this creamy Alfredo. Check it out for the perfect step-by-step guide!

This Easy Fettuccine Alfredo is pure comfort food at its finest. Whether you’re making it for a cozy night in or impressing guests with a homemade Italian classic, this recipe will never disappoint.

Let me know if you try it, and don’t forget to tag me in your recreations! 🍝✨