Homemade Egg Rolls

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Crispy Homemade Egg Rolls – A Family Favorite

If there’s one appetizer that always steals the show, it’s a perfectly crispy egg roll. Whether you’re hosting a party, serving up a snack, or planning an Asian-inspired dinner, homemade egg rolls are a guaranteed hit.

Packed with a flavorful filling of pork, cabbage, and carrots and wrapped in a golden, crunchy shell, these egg rolls are better than takeout and surprisingly easy to make at home.

The best part? You can customize the filling to your liking—swap in chicken, shrimp, or keep it vegetarian with mushrooms and extra veggies. Pair them with your favorite dipping sauces like sweet chili, soy sauce, or classic duck sauce, and you’ve got an appetizer that’s irresistible. Let’s dive into the recipe and bring restaurant-quality egg rolls to your kitchen!

Ingredients

For the Filling:

• 1 pound ground pork
• 2 cups green cabbage, finely shredded
• 1 cup carrots, finely shredded
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Wrapper:

• 1 package (20-25) egg roll wrappers

For Frying:

• Vegetable oil (for deep frying)

Optional Dipping Sauces:

• Sweet chili sauce
• Soy sauce
• Duck sauce

Step 1: Prepare the Filling

1. In a large skillet over medium heat, cook the ground pork until no longer pink, breaking it into small crumbles. Drain any excess fat.
2. Add the cabbage, carrots, green onions, and garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
3. Stir in soy sauce, sesame oil, ground ginger, salt, and black pepper. Mix well to combine. Remove from heat and let the filling cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond).
2. Spoon 2-3 tablespoons of the filling onto the lower third of the wrapper.
3. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll the wrapper upward, sealing the top corner with a small dab of water to hold it in place. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
2. Carefully add 3-4 egg rolls at a time to the hot oil, frying for 2-3 minutes per side, or until golden brown and crispy.
3. Use a slotted spoon to remove the egg rolls and drain on paper towels.

Step 4: Serve and Enjoy

Serve the egg rolls hot with your choice of dipping sauces. Pair with sweet chili sauce, soy sauce, or duck sauce for a classic accompaniment.

Why You’ll Love These Homemade Egg Rolls:

1. Super Crispy: The perfect golden shell every time.
2. Packed with Flavor: A savory filling that’s customizable to suit any taste.
3. Better Than Takeout: Fresh ingredients and no mystery oils.
4. Great for Any Occasion: Perfect as an appetizer, snack, or even a light meal.

Pro Tips for Perfect Egg Rolls:

• Don’t Overfill: Adding too much filling can cause the wrappers to tear. Stick to 2-3 tablespoons.
• Seal Tight: Use water or a beaten egg to seal the edges of the wrappers firmly.
• Fry in Batches: Avoid overcrowding the pan to ensure even frying.
• Keep Them Warm: Place cooked egg rolls in a 200°F oven to keep warm while frying the rest.

Make It Your Way

The beauty of homemade egg rolls is the endless customization. Try adding shrimp, swapping pork for chicken, or loading up on veggies for a vegetarian twist. These crispy delights are perfect for freezing, too—just assemble, freeze on a baking sheet, and store in a freezer bag for future cravings.

With this recipe, you’ll bring the joy of restaurant-quality egg rolls right to your kitchen. Serve them up hot, crispy, and irresistible—your family and friends will be asking for seconds!

Enjoy every crunchy bite!