Crock Pot Pulled Pork Sliders
Crock Pot Pulled Pork Sliders (Easy Shortcut Recipe)
These crock pot pulled pork sliders are made with tender, boneless center-cut pork chops slow cooked until juicy, shredded, and tossed in barbecue sauce. Piled onto soft Hawaiian rolls and warmed in the oven, they’re easy, comforting, and perfect for busy nights, parties, or casual family dinners.

This is a shortcut version of pulled pork that skips long cook times and still delivers big flavor. Using pork chops instead of a large pork roast makes this recipe faster, more affordable, and incredibly convenient — especially when you want pulled pork now, not tomorrow. Be sure to check out our Slow cooker recipe page for more easy Dinner ideas.

You can keep these sliders simple or dress them up with cheese, pickles, or coleslaw depending on what you have on hand.

Why You’ll Love These Pulled Pork Sliders
- Made in the crock pot
- Uses boneless pork chops
- Easy shortcut pulled pork
- Perfect for sliders
- Customizable toppings
- Great for parties or dinner
They’re simple, flexible, and always a hit.

Ingredients
- 4 boneless center-cut pork chops
- Salt and black pepper, to taste
- ½–1 cup barbecue sauce (your favorite)
- 1 package Hawaiian rolls
- Optional toppings:
- Sliced cheese
- Dill pickle slices
- Coleslaw
- Extra barbecue sauce

How to Make Crock Pot Pulled Pork Sliders
Step 1: Cook the Pork
Place the pork chops in the crock pot. Season lightly with salt and pepper.
Cover and cook:
- LOW for 6–7 hours
or - HIGH for 3–4 hours
The pork should be very tender and easy to shred.
Step 2: Shred and Sauce
Remove the pork chops from the crock pot and shred them using two forks.
Return the shredded pork to the crock pot and stir in the barbecue sauce until evenly coated. Let it warm through for 10–15 minutes.
Step 3: Assemble the Sliders
Preheat the oven to 350°F.
Slice the Hawaiian rolls in half horizontally (keeping them connected if possible). Place the bottom halves in a baking dish.
Pile the BBQ pulled pork evenly over the rolls. Add cheese if using, then place the tops of the rolls back on.
Step 4: Heat in the Oven
Cover the dish loosely with foil and bake for 10–15 minutes, just until the sliders are warmed through and the cheese (if using) is melted.
Serve immediately.

Optional Toppings & Add-Ons
These sliders are easy to customize:
- Add sliced cheese for extra richness
- Top with pickles for crunch
- Add coleslaw for classic BBQ flavor
- Drizzle with extra BBQ sauce
Everyone can build their own, which makes these great for groups.

What to Serve with Pulled Pork Sliders
These pair well with:
- Potato chips
- Baked beans
- Potato salad
- Mac and cheese
- Corn on the cob
They’re also perfect on their own for a quick dinner.

Make-Ahead & Storage
- Pulled pork can be made ahead and refrigerated up to 3 days
- Reheat gently in the crock pot or microwave
- Assemble sliders just before baking
This makes them great for entertaining.

Jennie’s Thoughts
I love this recipe because it’s realistic. Using pork chops instead of a big pork shoulder makes pulled pork feel doable on a normal day. It’s tender, flavorful, and works perfectly on Hawaiian rolls.

This is one of those recipes that feels easy but still satisfying — and everyone always goes back for seconds.
Pork Dinner Recipes You’ll Love
If you’re looking for easy, flavorful pork dinners, here are more pork chop and pork recipes you may enjoy:
- Skillet Pork Chops with Balsamic Glaze – Juicy, savory, and made in one pan
- French Onion Crock Pot Pork Chops – Slow cooked and packed with rich flavor
- Crock Pot Pulled Pork Sliders – Tender, saucy, and perfect for busy nights
- Pulled Pork Cornbread – A hearty, comforting family favorite
- Crock Pot Country Style Ribs – Fall-apart tender and easy to make
- Pork Schnitzel with Noodles – Crispy, classic, and comforting
- Pan Fried Pork Chops – Simple, golden, and perfect for weeknights

These crock pot pulled pork sliders are an easy, comforting way to enjoy pulled pork without the wait. Made with tender pork chops, barbecue sauce, and soft Hawaiian rolls, they’re simple, customizable, and perfect for any occasion.
Save this one — it’s a keeper.
