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Cheesy Pizza Sliders (Easy Game Day Favorite!)

If you need a quick, crowd-pleasing dinner or the ultimate game day appetizer, these Cheesy Pizza Sliders are the answer.

They’re soft, buttery, and loaded with melty cheese, pepperoni, and your favorite pizza sauce.

The tops get brushed with a garlic butter that bakes into the rolls, giving every bite that irresistible pizzeria flavor.

They take just a few minutes to assemble and are always the first thing gone at parties.

These are perfect for busy weeknights, after-school snacks, football Sundays, holidays, or anytime you want an easy, comforting dish your whole family will love.

My favorite part? You can customize them with any toppings you love — and the recipe never fails.

Jennie’s Thoughts

I love making these pizza sliders because they’re one of those recipes that feel special but take almost no effort. Anytime I need something quick that I know everyone will devour, this is the first thing I reach for.

The garlic butter on top makes the whole kitchen smell like a pizzeria, and they always come out soft, cheesy, and so satisfying.

What I also love is how customizable they are — sometimes I add extra cheese, sometimes I switch up the toppings based on what I have in the fridge.

They’re perfect for game nights, cozy weekends at home, or those busy evenings when you just want something easy and delicious. These sliders are always a hit with my family, and I know they’ll be a favorite in your home too.

Ingredients

• 12 slider buns (Hawaiian or classic dinner rolls)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 25–30 slices pepperoni
• 1 tablespoon Italian seasoning
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F. Lightly spray a baking dish with nonstick spray.
2. Slice the slider buns horizontally (keeping them connected) and place the bottom half in the dish.
3. Spread pizza sauce evenly over the bottom layer.
4. Add cheese and pepperoni across the sauce.
5. Place the top buns back on to close the sliders.
6. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
7. Brush the garlic butter generously over the tops of the buns.
8. Cover with foil and bake for 15 minutes.
9. Remove foil and bake an additional 5–7 minutes, until the tops are golden and the cheese is fully melted.
10. Slice and serve warm.

Tips for the Best Sliders

• Use thick-cut pepperoni for a meatier bite.
• Add a sprinkle of parmesan under the top buns for extra flavor.
• Hawaiian rolls make the sliders slightly sweet — classic dinner rolls make them more savory.
• Brush on extra garlic butter after baking for even more flavor.

Variations

• Supreme Sliders: add cooked sausage, green peppers, and onions.
• Cheese Lovers: add provolone, mozzarella, and a little cheddar.
• Hawaiian Pizza: add ham and pineapple pieces.
• Veggie: add mushrooms, black olives, and spinach.

What to Serve With Pizza Sliders

• Side salad
• Caesar salad
• Garlic parmesan fries
• Mozzarella sticks
• Warm marinara for dipping

How to Store & Reheat

Store:
Place leftovers in an airtight container in the fridge for up to 3 days.

Reheat:

• Air fryer: 350°F for 3–4 minutes
• Oven: 350°F for 8–10 minutes
• Microwave: 20–30 seconds (softest option)

These Pizza Sliders are everything we love about classic pepperoni pizza — warm, cheesy, saucy, and comforting — all wrapped into an easy pull-apart dish that’s perfect for any occasion.

Whether you’re hosting a party or need a fast dinner, these sliders make everyone happy.