Blondies
Irresistible Homemade Chocolate Chip Blondies: A Sweet Sensation
Get ready to satisfy your sweet tooth with these indulgent Homemade Chocolate Chip Blondies! Bursting with rich buttery flavor and studded with pockets of melty chocolate chips, these blondies are a decadent treat that’s sure to please. Let’s dive into the recipe and discover the joy of baking these irresistible goodies.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup Ghirardelli milk chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the blondies cool completely in the baking dish before slicing into squares.
- Serve and enjoy these delectable Homemade Chocolate Chip Blondies with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat!
Indulge in Chocolate chip blondies
Indulge your taste buds in the ultimate comfort food experience with these Homemade Chocolate Chip Blondies. From the moment you take your first bite, you’ll be transported to a world of pure bliss as the rich buttery flavor melts in your mouth, leaving behind a trail of sweet satisfaction.
The magic of these blondies lies in their simplicity.
With just a handful of pantry staples and a few minutes of preparation, you can create a batch of homemade treats that rival any bakery offering. The combination of brown sugar and granulated sugar creates a soft and chewy texture, while the melted butter ensures each bite is infused with irresistible richness.
But the real star of the show is the semi-sweet chocolate chips, which add bursts of melty goodness to every bite. Whether you bite into a gooey pocket of chocolate or savor the subtle sweetness of the blondie itself, each mouthful is a symphony of flavor that’s sure to leave you craving more.
Perfect for sharing with loved ones or enjoying as a solo indulgence, these Homemade Chocolate Chip Blondies are a timeless classic that never fails to delight. So, grab your apron, preheat your oven, and get ready to experience the joy of baking – and savoring – these irresistible treats!
Blondies
Bursting with rich buttery flavor and studded with pockets of melty chocolate chips, these blondies are a decadent treat that's sure to please.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup Ghirardelli milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the blondies cool completely in the baking dish before slicing into squares.
- Serve and enjoy these delectable Homemade Chocolate Chip Blondies with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat!
