Chocolate Chip Sugar Cookie Bars
Chocolate Chip Sugar Cookie Bars
These Chocolate Chip Sugar Cookie Bars are soft, buttery, chewy, and loaded with sweet mini chocolate chips in every bite. With the rich flavor of a classic sugar cookie and the ease of simple cookie bars, this easy dessert recipe is perfect for parties, bake sales, holidays, birthdays, or anytime you need a quick homemade sweet treat.
Instead of scooping individual cookies, the dough is spread into a baking pan and baked into thick soft bars with golden edges and a soft buttery center. They’re easy to make, easy to slice, and always disappear fast!
Why You’ll Love This Recipe
- Soft buttery cookie bars
- Easy one-pan dessert
- Loaded with mini chocolate chips
- Perfect for parties and holidays
- No chilling required
- Easy to slice and serve
Here’s What You Need
- 1 cup granulated sugar
- 2 sticks unsalted butter, softened
- 1 large egg
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
How To Make Chocolate Chip Sugar Cookie Bars
Step 1: Prepare the Oven
Preheat your oven to 350 degrees F.
Grease a 9×13 baking dish or line it with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until light and creamy.
Add the egg and vanilla extract and continue mixing until fully combined.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
Fold in the mini chocolate chips.
Step 4: Spread the Dough
Press the cookie dough evenly into the prepared baking dish.
Sprinkle a few extra mini chocolate chips on top if desired.
Step 5: Bake the Cookie Bars
Bake for 22 to 26 minutes or until the edges are lightly golden brown and the center is set.
Be careful not to overbake for soft chewy bars.
Step 6: Cool and Slice
Allow the bars to cool completely before slicing into squares or rectangles.
Serve and enjoy!
Tips For The Best Cookie Bars
- Use softened butter for smooth dough
- Do not overmix once the flour is added
- Slightly underbake for softer bars
- Mini chocolate chips distribute more evenly throughout the bars
- Line the pan with parchment paper for easy removal
Flavor Variations
Frosted Sugar Cookie Bars
Add buttercream frosting and sprinkles after cooling.
Holiday Cookie Bars
Use seasonal sprinkles or colored chocolate candies.
White Chocolate Chip Bars
Swap the mini chocolate chips for white chocolate chips.
Sprinkle Cookie Bars
Mix colorful sprinkles directly into the dough.
Storage
Store the cookie bars in an airtight container at room temperature for up to 5 days.
They can also be frozen for up to 2 months.
Frequently Asked Questions
Can I use regular chocolate chips?
Yes, but mini chocolate chips work best for even distribution.
Can I freeze cookie bars?
Absolutely. Wrap tightly and freeze for later.
How do I keep cookie bars soft?
Avoid overbaking and store in an airtight container. These Chocolate Chip Sugar Cookie Bars are soft, buttery, easy to make, and packed with sweet chocolate chip flavor.
They combine everything you love about sugar cookies and chocolate chip cookies into one easy dessert bar recipe that’s perfect for any occasion. Whether you’re baking for holidays, parties, or an easy family dessert, these cookie bars are always a delicious favorite.
