Copycat Starbucks S’mores Frappuccino
A delicious copycat version of the classic Starbucks S’mores Frappuccino right in your own kitchen! This yummy treat is perfect for mornings when you need that extra caffeine boost or afternoons when you’re craving something sweet and indulgent.
Whether enjoyed alone or shared with friends, this homemade Frappuccino is sure to hit all the right notes!
Copycat Starbucks S’mores Frappuccino is my most favorite drink to make at home, then this blog post is for you! We all know that they can be expensive, so why not make your own at home? Not only will it save you money, but it also gives you the opportunity to customize the flavor however you like. Let’s get started!
For this delicious copycat Starbucks S’mores Frappuccino recipe, you will need the following ingredients:
- Marshmallow cream
- Whipped cream
- 2 tablespoons of graham cracker crumbs
- 2 scoops of vanilla ice cream or frozen yogurt
- 1/4 cup milk (or more if desired)
- 1/2 cup of cold brew coffee
- Chocolate syrup
Start by crushing the graham cracker crumbs in a plastic Ziploc bag, until they are in small chucks and crumbles. Set aside.
Next, mix marshmallow cream with 1 tablespoon of heavy whipping cream and stir together, then place in the bottom of your glass. Add the ice cream or frozen yogurt, milk, and coffee to the blender and blend until combined.
Pour the blended mixture into your glass on top of the marshmallow cream and top with whipped cream and chocolate sauce.
Sprinkle some of the reserved graham cracker crumbs on top for decoration and serve immediately. Enjoy!
There you have it—a delicious copycat Starbucks S’mores Frappuccino recipe that is sure to satisfy any sweet tooth! Not only does it taste just like what you’d find at Starbucks, but it’s also much cheaper than buying one from a store.
Plus, you can customize it however you like by adding more or less chocolate hazelnut spread or using different ingredients such as peanut butter or dark chocolate chips instead of Nutella. So go ahead and give this recipe a try today—you won’t be disappointed!