Mini Pancakes |

Mini Pancakes with Powdered Sugar & Syrup Dip

Looking for an adorable, crowd-pleasing breakfast idea? These Mini Pancakes are fluffy, golden, and just the right size for popping!

Sprinkled with powdered sugar and served with warm maple syrup for dipping, they’re the perfect mix of playful and comforting.

Serve them on a platter with toothpicks or mini forks and watch them disappear at your next brunch or special gathering.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 TBSP of honey
3/4 cup milk
1 egg
2 tablespoons melted butter (plus more for greasing the pan)
Powdered sugar, for dusting
Maple syrup, for dipping

Instructions

1. Mix the Batter: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the milk, egg, honey, and melted butter. Pour the wet ingredients into the dry and stir just until combined — don’t overmix.

2. Heat the Pan: Warm a nonstick skillet or griddle over medium heat and lightly grease with butter.

3. Cook the Mini Pancakes: Drop the batter by teaspoons onto the hot skillet to make silver-dollar-sized pancakes. Cook for about 1–2 minutes until bubbles form on the surface, then flip and cook another 30 seconds or until golden.

4. Serve: Arrange the pancakes on a platter, dust with powdered sugar, and serve with a bowl of maple syrup for dipping.

Tips & Variations

Add a splash of vanilla extract or a dash of cinnamon to the batter for extra flavor.
Serve with fruit skewers or whipped cream for a colorful breakfast spread.
Make them ahead and reheat in the oven for easy entertaining.

Why Everyone Loves Them

These mini pancakes are light, fluffy, and irresistibly cute. Whether you’re hosting a brunch buffet, making a fun breakfast for the kids, or creating a themed spread for a baby shower, they add a whimsical touch to the table.