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Cherry cheesecake dip

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Easy Cherry Cheesecake Dip

Easy Cherry Cheesecake Dip

Indulge in a delightful and easy-to-make Cherry Cheesecake Dip! This no-bake dessert combines creamy layers of cream cheese, marshmallow fluff, and Cool Whip, topped with sweet and tangy canned cherry pie filling.

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Served with graham crackers on the side, it’s the perfect treat for parties, potlucks, or a cozy night in. Enjoy the flavors of a classic cherry cheesecake in a convenient dip form that everyone will love.

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  • 8 oz cream cheese, softened
  • 7 oz marshmallow fluff (marshmallow cream)
  • 8 oz Cool Whip (thawed if frozen)
  • 1 can (21 oz) cherry pie filling
  • Graham crackers, for serving
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  1. Prepare the Creamy Base:
    • In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    • Add the marshmallow fluff to the cream cheese and continue beating until well combined and smooth.
  2. Fold in the Cool Whip:
    • Gently fold the Cool Whip into the cream cheese and marshmallow mixture until fully incorporated. Be careful not to overmix to maintain the light and fluffy texture.
  3. Layer the Dip:
    • Spread the cream cheese mixture evenly in a serving dish or a pie dish, creating a smooth layer.
  4. Add the Cherry Topping:
    • Spoon the canned cherry pie filling over the cream cheese layer, spreading it evenly to cover the entire surface.
  5. Chill:
    • Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
  6. Serve:
    • Serve the cherry cheesecake dip with graham crackers on the side for dipping. Enjoy!
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This Easy Dip is a crowd-pleaser that’s simple to prepare and absolutely delicious. The combination of creamy, tangy, and sweet flavors makes it an irresistible treat for any occasion. Perfect for dipping with graham crackers, it’s a fun and easy way to enjoy the taste of cherry cheesecake without the fuss. Make this dip for your next gathering and watch it disappear in no time!

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