Air Fryer Waffle Cut French Fries
Air Fryer Waffle Cut French Fries
If you love crispy French fries with a fun shape, these Air Fryer Waffle Cut French Fries are a delicious homemade version that’s easy to make. Waffle fries are cut with a special crinkle cutter by rotating the potato between slices, creating the classic lattice pattern that becomes wonderfully crispy in the air fryer.
The waffle shape creates more surface area, which means more crispy edges and plenty of spots for seasoning to cling to. After slicing the potatoes, the fries are soaked in ice water to remove excess starch, then tossed with butter and simple seasonings before being air fried until golden and crispy.
These fries are perfect for serving alongside burgers, sandwiches, grilled chicken, or just enjoying as a snack with your favorite dipping sauce.
Why You’ll Love Waffle Cut Air Fryer Fries
These homemade waffle fries are crispy, flavorful, and easy to make.
They’re perfect for:
• Homemade burger nights
• Air fryer snacks
• Easy side dishes
• Family dinners
• Game day food
The waffle shape makes them extra crispy and perfect for dipping.
Ingredients
• 3 large russet potatoes
• 2 tablespoons melted butter (or oil)
• 1 teaspoon Lawry’s seasoned salt
• ½ teaspoon garlic salt
• ½ teaspoon regular salt
How to Make Air Fryer Waffle Cut French Fries
Step 1: Prepare the potatoes
Peel the potatoes and rinse them under cold water.
Using a crinkle cutter, slice the potatoes into waffle cuts by rotating the potato 90 degrees between each slice. This creates the signature waffle pattern.
Step 2: Soak the potatoes
Place the sliced potatoes into a large bowl and cover with cold ice water.
Let them soak for 15–30 minutes. This helps remove excess starch and allows the fries to crisp better when cooked.
After soaking, drain and pat the potatoes completely dry with paper towels.
Step 3: Season the fries
Place the dried waffle fries into a bowl.
Drizzle with melted butter and sprinkle with:
• Lawry’s seasoned salt
• Garlic salt
• Regular salt
Toss until the fries are evenly coated.
Step 4: Preheat the air fryer
Preheat your air fryer to 400°F.
Step 5: Air fry the fries
Place the waffle fries in the air fryer basket in a single layer.
Cook for 15–18 minutes, shaking the basket halfway through cooking.
The fries should be golden brown and crispy.
You may need to cook them in batches depending on the size of your air fryer.
Step 6: Serve
Remove the fries from the air fryer and serve immediately while hot and crispy.
Jennie’s Thoughts
Waffle fries are one of my favorite styles of French fries because the shape makes them extra crispy and perfect for dipping. When you make them at home, they taste even better because you can season them exactly the way you like.
The air fryer makes them easy to cook without deep frying, and the soaking step really helps create that crispy texture.
They’re a fun side dish that always feels a little special.
Tips for the Crispiest Waffle Fries
• Use russet potatoes for the best texture
• Soak the potatoes to remove excess starch
• Dry the fries well before seasoning
• Cook in batches so they crisp properly
Dipping Sauces to Try
Waffle fries are perfect for dipping.
Try serving them with:
• Ketchup
• Ranch dressing
• Honey mustard
• BBQ sauce
• Cheese sauce
How to Store Leftovers
Store leftover fries in an airtight container in the refrigerator for 2–3 days.
Reheat in the air fryer at 375°F for about 5 minutes until crispy again.
These Air Fryer Waffle Cut French Fries are crispy, flavorful, and easy to make at home. With fresh potatoes, simple seasonings, and the air fryer, you can create delicious waffle fries that rival restaurant fries.
They’re the perfect side dish for burgers, sandwiches, or any comfort food meal.
