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–+ servings

How to make iced white chocolate mocha

Published by: Jennie
This copycat recipe is a perfect dupe for Starbucks Iced White Chocolate Mocha, made with espresso, white chocolate syrup, and whipped cream, one of the best cold coffee recipes around and perfect for a hot summer day.
5 from 1 vote
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Total Time 20 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1/4 cup freshly brewed strong coffee, or espresso
  • 1/4 cup White Chocolate Sauce - we used Torani
  • 1 cup Milk
  • 1 large can of Redi-Whip Whip Cream
  • 1/2 cup Ice

Instructions
 

  • DIRECTIONS:
    Brew a pot of strong coffee, or espresso, and let cool. In a large shaker, (you can use a cocktail shaker) place the coffee/espresso, White Chocolate Sauce, Milk, and Ice Cubes. Shake vigorously, until all ingredients are well blended. Pour into a tall glass. Top with a generous amount of Whipped Cream, and lightly drizzle on a little bit of White Chocolate Sauce, or a few White Chocolate Shavings. Serve, and Enjoy!
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