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Best ginger snaps recipe

Published by: Jennie
st old fashioned ginger snap recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 0

Ingredients
  

  • 4 cups Flour
  • 4 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cloves
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 2 cups Sugar
  • 1 cup Butter
  • 1/2 cup Margarine
  • 1/2 cup Molasses
  • 2 eggs

Instructions
 

  • In the mixing bowl of a stand mixer, add the Butter, Margarine, Sugar, Eggs and Molasses, and mix together until smooth and creamy. 
  • In a separate bowl, add the Flour, Baking Soda, Salt, Cloves, Ginger, and Cinnamon, and sift together until completely mixed.  Add to the mixing bowl, and mix until blended and a smooth dough has formed.  
  • Heat the oven to 350 degrees, and line 2 cookie sheets with Parchment Paper.  Scoop the Cookie Dough with a cookie scoop, and roll into balls, and roll the balls in the coarse Decorating Sugars. Place on the Parchment Paper lined Cookie Sheets, and bake for 12 to 15 minutes, or until the edges are just beginning to brown.  
  • Repeat until all the dough has been scooped and baked.  Remove Cookies to a wire rack to completely cool.  When cookies are cool, Serve, and Enjoy!

Notes

Makes approximately 36 Cookies!
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