Wonton recipes

We are huge fans of a variety of wonton recipes in this house. We make them in the air fryer at least twice a week and really love the deep fried version as well. No matter what type of dumpling is your favorite, we have some the best fried wonton recipe around. Perfect for the whole family, they make a great appetizer or dessert and are so quick and easy to make. With just a few simple ingredients you can have these hot and ready to serve in no time.

Chicken wontons

With the versatility of wonton wrappers you can make some amazing chicken wontons like orange chicken with black pepper and BBQ chicken with bbq sauce and green onions. You can use shredded or ground chicken for the filling!

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Watch & learn

Be sure to check out our step by step guide on the various ways to fold wontons. While there is no right way or wrong way to fold a dumpling, it’s great to be aware of different folding techniques so your filling doesn’t fall out while cooking. Some like to start at the center of the wrapper and fold like an envelope, others take their index finger and wet the edges of the wrapper and fold to the opposite corner to make a triangle shape.

Wonton cups

This is the best way to make crispy wontons and a new favorite, especially if you are in a hurry. All you do is place wonton wrappers in a muffin tin and fill with your favorite meat or veggies. Be sure to check out our new recipe for wonton tacos.

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Sweet treats

Dessert wontons are so easy to make and a crowd pleaser for sure. From easy cream cheese wontons with a chocolate dipping sauce to golden brown caramel apple wontons, perfect for a Fall evening dessert with coffee.

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Tools needed to make wontons

baking sheet
Medium bowl
Vegetable oil
wonton wrappers
deep fryer or air fryer

How do I store leftover wontons?

You can store leftover wontons in an airtight container for up to 2 days. Reheat in the air fryer or oven until crispy.

Can I freeze uncooked wontons?

Yes! You can place in a zip-top bag and freeze uncooked wontons for up to one month and then deep fry or air fry.