Ground Beef & Cabbage Skillet
Ground Beef & Cabbage Skillet
Ground beef and cabbage skillet is a classic, comforting meal that comes together quickly with simple ingredients. It’s hearty, budget-friendly, and full of flavor, making it perfect for busy weeknights when you want something homemade without a lot of effort.
This is one of those one-pan recipes that feels old-fashioned in the best way. Tender cabbage, seasoned ground beef, and a few pantry staples cook together in a skillet for a meal that’s satisfying, cozy, and endlessly adaptable.
Why You’ll Love This Recipe
- One-pan meal with easy cleanup
- Simple, affordable ingredients
- Hearty and filling
- Ready in under 30 minutes
- Naturally low-carb
- Great for leftovers
Ingredients
- 1 pound ground beef
- 1 small head of green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil (if needed)
- 1 teaspoon Lawry’s Total Seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Equipment You’ll Need
- Large skillet or cast iron pan
- Wooden spoon or spatula
- Cutting board
- Knife
Step 1: Brown the Ground Beef
Heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed and transfer the beef to a plate.
Step 2: Cook the Vegetables
If the skillet is dry, add a tablespoon of olive oil.
Add the diced onion and cook for 3–4 minutes, until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Add the chopped cabbage to the skillet and cook for 6–8 minutes, stirring occasionally, until it begins to soften and reduce in volume.
Step 3: Season and Combine
Return the cooked ground beef to the skillet.
Season with Lawry’s Total Seasoning, paprika, salt, and pepper.
Stir well and continue cooking for 3–5 minutes, until the cabbage is tender and everything is well combined.
Step 4: Serve
Taste and adjust seasoning if needed.
Serve hot on its own or with mashed potatoes, rice, or crusty bread.
Jennie’s Thoughts
This is one of those dependable skillet meals I turn to when I want something filling but simple. Ground beef and cabbage might sound basic, but when it’s cooked together in one pan with the right seasoning, it becomes incredibly comforting.
I love how the cabbage softens and picks up all the flavor from the beef and spices. Lawry’s Total Seasoning does a lot of the work here, and a little paprika adds warmth without overpowering the dish. It’s the kind of meal that feels familiar, cozy, and satisfying every single time.
If you enjoy hearty skillet meals like this, you might also like my Baked Cabbage Steaks or this easy Stick of Butter Rice to serve alongside it.
Variations
- Add potatoes: Dice and sauté with the onion for a heartier dish
- Spicy: Add red pepper flakes or hot paprika
- Cheesy: Stir in shredded cheddar at the end
- Tomato-based: Add a can of diced tomatoes or tomato sauce
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in a skillet or microwave until warmed through
Final Thoughts
Ground beef and cabbage skillet is a simple, comforting meal that proves you don’t need complicated ingredients to make something delicious. It’s hearty, affordable, and perfect for busy nights when you want real food on the table fast.
This is a recipe worth keeping in your regular rotation.
