Boursin Mashed Potatoes
Boursin Mashed Potatoes (Creamy, Buttery & Full of Garlic Herb Flavor)
If you want mashed potatoes that taste like they came from a restaurant, these Boursin mashed potatoes are the answer. They’re incredibly creamy, rich, and packed with garlic and fine herb flavor thanks to melty Boursin cheese folded into fluffy potatoes.
Finished with a drizzle of melted butter and fresh parsley, this easy side dish feels elegant enough for holidays but simple enough for weeknight dinners.
Why You’ll Love These Boursin Mashed Potatoes
- Ultra creamy and smooth
- Packed with garlic herb flavor
- Simple ingredients, big flavor payoff
- Perfect for holidays or Sunday dinner
- Beautiful presentation with butter and parsley garnish
These are comfort food mashed potatoes — elevated.
Ingredients
- 2 ½ pounds Yukon Gold or russet potatoes, peeled and cubed
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- ½ cup unsalted butter, divided
- ½ cup heavy cream (or whole milk)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How to Make Boursin Mashed Potatoes
1. Boil the Potatoes
Place peeled and cubed potatoes into a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes, or until fork tender.
2. Drain Well
Drain the potatoes thoroughly and return them to the warm pot. Let them sit for 1–2 minutes to release excess moisture.
3. Mash and Add Flavor
Add the Boursin cheese, ¼ cup of the butter, and heavy cream. Mash until smooth and creamy. You can use a potato masher or hand mixer on low speed.
4. Season
Add salt and black pepper to taste. If you prefer softer potatoes, add a splash more cream.
5. Garnish and Serve
Transfer mashed potatoes to a serving bowl. Melt the remaining ¼ cup butter and drizzle it over the top. Sprinkle with freshly chopped parsley before serving.
Serve warm and enjoy.
Tips for the Creamiest Mashed Potatoes
- Use Yukon Gold potatoes for naturally buttery flavor.
- Warm the cream before adding it for smoother blending.
- Don’t overmix — this can make potatoes gluey.
- Always salt your boiling water; it seasons the potatoes from the inside.
What to Serve with Boursin Mashed Potatoes
These pair beautifully with:
- Roast chicken
- Steak
- Pork chops
- Turkey
- Meatloaf
- Holiday ham
They’re especially perfect for Thanksgiving, Christmas, or Sunday family dinners.
Make Ahead & Storage
Make Ahead:
Prepare up to one day in advance and store covered in the refrigerator. Reheat gently on the stove or in the oven with a splash of milk.
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days.
Jennie’s Thoughts
Mashed potatoes are always a comfort food favorite in my kitchen, but adding Boursin cheese makes them feel extra special without extra work.
The garlic and herb flavor melts right into the potatoes, and that drizzle of melted butter with fresh parsley on top makes them look just as good as they taste.
This is one of those simple upgrades that makes dinner feel memorable — and everyone always asks what the secret ingredient is.
These Boursin mashed potatoes are the perfect way to elevate a classic side dish with minimal effort. Creamy, buttery, and full of garlic herb flavor, they’re simple enough for weeknight dinners but impressive enough for holidays and special occasions.
Finished with melted butter and fresh parsley, this recipe proves that a small upgrade can make a big difference. Once you try mashed potatoes made with Boursin, you may never go back to the classic version again.
Flavor Variations
- Extra Cheesy: Add ½ cup shredded parmesan or cheddar
- Garlic Lovers: Stir in roasted garlic
- Creamier Texture: Add an extra splash of warm cream
- Herb Twist: Mix in chives or thyme instead of parsley
