Apple Pie Pudding Shots
Who says you can’t have your dessert and drink it too? Welcome to the world of pudding shots, where creamy, boozy delights meet classic dessert flavors. Today, we’re diving into the comforting and nostalgic taste of apple pie with a fun and festive twist—Apple Pie Pudding Shots!
Apple Pie Pudding Shots
Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/4 cup apple cider
- 1/4 cup Fireball cinnamon whiskey (or your preferred cinnamon whiskey)
- 1/4 cup vanilla vodka
- 1 cup whipped topping (Cool Whip), thawed
- 1/2 cup apple pie filling, chopped into small pieces
- 1 tsp cinnamon
- Optional toppings: crushed graham crackers, caramel sauce, whipped cream
Instructions:
- Mix Pudding: In a large bowl, combine the instant vanilla pudding mix with the cold milk and apple cider. Whisk until the pudding mix is fully dissolved and the mixture begins to thicken.
- Add Alcohol: Slowly add the Fireball cinnamon whiskey and vanilla vodka to the pudding mixture, whisking continuously until smooth.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until well incorporated. Make sure there are no lumps.
- Add Apple Pie Filling: Fold in the chopped apple pie filling and cinnamon. Mix gently to evenly distribute the apples.
- Chill: Refrigerate the mixture for at least 1 hour to let it set.
- Serve: Spoon the pudding mixture into small shot glasses or plastic cups. Top with optional toppings like crushed graham crackers, a drizzle of caramel sauce, or a dollop of whipped cream.
- Enjoy: Serve chilled and enjoy responsibly!
Apple Pie Pudding Shots are the perfect blend of nostalgic flavors and adult fun. They’re sure to be a hit at your next gathering, bringing smiles to faces and a cozy warmth to the heart. Try them out and let us know how they turned out in the comments below. Cheers to sweet indulgence!
