Coffee Overnight Oats
Coffee Overnight Oats
If you love starting your day with coffee, these Coffee Overnight Oats are the perfect way to combine breakfast and your morning cup into one easy, delicious meal. Creamy oats are soaked overnight with cold brew coffee, milk, and vanilla, creating a smooth, slightly sweet breakfast with rich coffee flavor.
The cold brew gives these oats a bold, mellow coffee taste without bitterness, while the milk softens the flavor and makes everything creamy. By morning, the oats are perfectly softened and infused with that cozy coffee flavor.
This is a simple, make-ahead breakfast that’s perfect for busy mornings when you want something quick, satisfying, and a little energizing.
Why You’ll Love Coffee Overnight Oats
These oats are creamy, rich, and full of coffee flavor.
They’re perfect for:
• Make-ahead breakfasts
• Coffee lovers
• Busy mornings
• Meal prep
• Easy grab-and-go meals
It’s like enjoying your morning coffee and breakfast all in one.
Ingredients
• ½ cup old-fashioned rolled oats
• ¼ cup cold brew coffee
• ¼ cup milk (any kind works)
• ¼ cup Greek yogurt
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of salt
Optional toppings:
• Chocolate chips
• Whipped cream
• Cinnamon
• Cocoa powder
• Coffee beans (for garnish)
How to Make Coffee Overnight Oats
Step 1: Combine ingredients
In a mason jar or bowl, combine:
• Oats
• Cold brew coffee
• Milk
• Greek yogurt
• Maple syrup or honey
• Vanilla extract
• Pinch of salt
Stir everything together until well combined.
Step 2: Refrigerate overnight
Cover and place in the refrigerator for at least 4 hours, or overnight.
The oats will absorb the liquid and become creamy with a rich coffee flavor.
Step 3: Stir and serve
In the morning, stir the oats well. If they are thicker than you prefer, add a splash of milk.
Top with your favorite toppings before serving.
Jennie’s Thoughts
Coffee is one of my favorite ways to start the day, so turning it into breakfast just makes sense. These overnight oats have that smooth coffee flavor without being too strong, and the vanilla adds a nice balance.
I love recipes like this because they’re so easy. You can mix everything together the night before, and breakfast is already waiting for you in the morning.
It’s simple, but it feels a little special at the same time.
Tips for the Best Coffee Overnight Oats
• Use cold brew coffee for a smoother flavor
• Adjust the coffee-to-milk ratio to your taste
• Let the oats chill overnight for maximum creaminess
• Stir well before serving
Variations to Try
You can customize these oats easily.
Try adding:
• Cocoa powder for mocha overnight oats
• Caramel syrup for a caramel coffee flavor
• Cinnamon for warmth
• Protein powder for a more filling breakfast
How to Store
Coffee overnight oats can be stored in a sealed container in the refrigerator for up to 3 days.
They’re perfect for making multiple servings ahead of time.
These Coffee Overnight Oats are creamy, rich, and full of smooth coffee flavor. With just a few simple ingredients, you can create a breakfast that’s both easy and satisfying.
It’s the perfect recipe for coffee lovers who want a quick, make-ahead breakfast with a little extra flavor.
