Sugar cookie cocktail
Indulge in the magic of the season with a cocktail that captures the essence of freshly baked sugar cookies. The Sugar Cookie Cocktail is a delightful elixir that combines the warmth of vanilla, the sweetness of cream, and a hint of nostalgia in every sip.
In this recipe, we’ll guide you through creating a liquid version of this classic treat that’s perfect for toasting to special moments or simply sipping by the fireplace.
- 2 oz vanilla vodka
- 1 oz amaretto
- 1 oz Bailey’s Irish cream
- 1 oz heavy cream
- Ice cubes
- Marshmallow cream (for rimming)
- Sprinkles (for garnish)
- Whipped cream (optional)
Instructions:
- Prepare the Glass:
- Rim a chilled glass with sprinkles. To do this, dip the rim in marshmallow cream and dip it into the sprinkles until evenly coated.
- Mix the Cocktail:
- In a shaker filled with ice, combine vanilla vodka, amaretto, Bailey’s, and heavy cream.
- Shake the mixture vigorously for about 15 seconds to ensure it’s well-chilled.
- Strain and Pour:
- Strain the cocktail into the prepared glass, allowing the marshmallow and sprinkles to add an extra layer of sweetness with every sip.
- Garnish:
- If you’re feeling extra festive, top your Sugar Cookie Cocktail with a dollop of whipped cream and half a sugar cookie.
- Serve and Savor:
- This cocktail is best enjoyed slowly, savoring the combination of vanilla and cream, and marshmallow goodness. Each sip is a reminiscent journey to the joy of biting into a freshly baked sugar cookie.
Close your eyes and envision the warmth of a sugar cookie fresh from the oven. Now, imagine that comforting experience transformed into a liquid masterpiece – the Sugar Cookie Cocktail. As you raise the glass to your lips, the aroma of vanilla and almond dances in the air, setting the stage for a sip that’s pure bliss.
The first taste is a symphony of flavors. The vanilla vodka provides a smooth and familiar foundation, while the amaretto adds a sweet and nutty complexity. The simple syrup ensures the perfect level of sweetness, reminiscent of the powdered sugar dusting a perfectly baked sugar cookie. The heavy cream introduces a luxurious creaminess, elevating the entire experience.
Garnished with festive sprinkles, the Sugar Cookie Cocktail is more than a drink; it’s a celebration in a glass. Perfect for holiday gatherings, cozy nights by the fire, or as a sweet conclusion to any festive feast. Share the joy by serving this delightful concoction and toast to the magic of the season. 🍪🎉🥂
Sugar cookie cocktail
Indulge in the magic of the season with a cocktail that captures the essence of freshly baked sugar cookies.
Ingredients
- 2 oz vanilla vodka
- 1 oz amaretto
- 1 oz Bailey’s Irish cream
- 2 oz heavy cream
- Ice cubes
- Marshmallow cream (for rimming)
- Sprinkles (for garnish)
- Whipped cream (optional)
Instructions
- Prepare the Glass: Rim a chilled glass with sprinkles. To do this, dip the rim in marshmallow cream and dip it into the sprinkles until evenly coated.
- Mix the Cocktail: In a shaker filled with ice, combine vanilla vodka, amaretto, Bailey’s, and heavy cream. Shake the mixture vigorously for about 15 seconds to ensure it’s well-chilled.
- Strain and Pour: Strain the cocktail into the prepared glass, allowing the marshmallow and sprinkles to add an extra layer of sweetness with every sip.
- Garnish: If you’re feeling extra festive, top your Sugar Cookie Cocktail with a dollop of whipped cream and half a sugar cookie.
- Serve and Savor: This cocktail is best enjoyed slowly, savoring the combination of vanilla and cream, and marshmallow goodness. Each sip is a reminiscent journey to the joy of biting into a freshly baked sugar cookie.