Rum Chata Biscoff Jello Shots

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Indulgent Rum Chata Biscoff Jello Shots

If you’re looking to elevate your next gathering or celebration with a unique and decadent treat, look no further than these indulgent Rum Chata Biscoff Jello Shots.

These delightful concoctions combine the rich flavors of vanilla pudding, creamy Rum Chata, and crunchy Biscoff cookies for a dessert experience that’s sure to impress your guests.

Ingredients:

• 1 large package (6 ounces) Jello Cheesecake Pudding
• 1 cup Milk
• 1 cup RumChata
• 2 packages Biscoff Cookies
• Redi-Whip Whipped Cream, for topping
• Caramel Topping, for drizzling
• 12 tall Shot Glasses

Instructions:

1. Prepare the Pudding Mixture:
   • Start by placing the pudding mix in the mixing bowl of a stand mixer. Add the milk and Rum Chata, then blend on low speed until mixed.
   • Increase the mixer speed to medium-high and mix for about 1 minute, or until the pudding has thickened to a creamy consistency.
2. Crush the Biscoff Cookies:
   • In a blender or food processor, crush one package of Biscoff cookies until they form fine crumbs.
   • Add half of the cookie crumbs to the pudding mixture in the stand mixer and blend until well mixed.
3. Assemble the Jello Shots:
   • Place the remaining half of the cookie crumbs in the bottom of each shot glass, adding about a heaping teaspoon of crumbs to each glass.
   • Spoon the pudding mixture over the cookie crumbs in the shot glasses, filling them to the top.
   • Refrigerate the shot glasses until you’re ready to serve.
4. Top and Serve:
   • Just before serving, remove the shot glasses from the refrigerator.
   • Add a generous dollop of Redi-Whip whipped cream on top of each shot glass.
   • Drizzle caramel topping over the whipped cream, allowing it to cascade down the sides of the glasses.
   • Break about 10 of the remaining Biscoff cookies in half and place half of a cookie in each shot glass.
   • Serve the RumChata Biscoff Cheesecake Jello Shots with additional cookies on the side for dipping and indulging.

These Rum Chata Biscoff Cheesecake Jello Shots are a delightful fusion of flavors and textures that will leave your guests craving more. With creamy pudding, boozy Rum Chata, and crunchy Biscoff cookies, they’re sure to be the star of any gathering. So go ahead, treat yourself and your loved ones to these irresistible delights and enjoy every luxurious sip!

Yield: Makes 12 – 14 Jello Shots