Hot Buttered Rum
Cozy Up with a Classic Hot Buttered Rum This Winter
There’s nothing quite like a warm, comforting drink to fend off the winter chill, and Hot Buttered Rum is the perfect choice for doing just that. This classic cocktail has been a favorite for centuries, offering a rich, buttery blend of dark rum and aromatic spices that’s sure to warm your soul.
Whether you’re curled up by the fire, hosting a holiday gathering, or simply looking for a delicious way to treat yourself, Hot Buttered Rum is the perfect way to embrace the cozy spirit of the season.
The magic of Hot Buttered Rum lies in its combination of flavors and textures. The key is the spiced butter mixture, made with a blend of brown sugar, cinnamon, nutmeg, cloves, and allspice, all mixed into softened butter to create a smooth, aromatic paste. When this mixture is combined with dark rum and hot water, it transforms into a creamy, flavorful drink that’s as comforting as it is delicious. The butter gives the cocktail a luxurious mouthfeel, while the spices infuse it with warmth and complexity, making each sip a delightful experience.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp ground allspice
- 1 tsp vanilla extract
- Pinch of salt
- 2 oz dark rum
- 1 cup hot water
- Cinnamon sticks (optional, for garnish)
- Whipped cream (optional, for garnish)
Instructions:
- Make the Spiced Butter Mixture: In a medium bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, allspice, vanilla extract, and salt. Mix until well combined and smooth.
- Assemble the Drink: Add about 2 tablespoons of the spiced butter mixture into a mug. Pour in the dark rum and hot water, stirring until the mixture is completely dissolved and smooth.
- Serve: Garnish with a cinnamon stick and a dollop of whipped cream if desired. Serve hot.
What’s great about Hot Buttered Rum is its versatility. You can make a batch of the spiced butter mixture ahead of time and store it in the refrigerator, ready to be whipped up whenever the mood strikes. It’s also easy to customize—add a little extra cinnamon for more warmth, or top it with whipped cream for an extra indulgent touch. However you choose to enjoy it, Hot Buttered Rum is sure to become a seasonal favorite, perfect for sharing with loved ones or savoring on a quiet winter evening.
